• Newsletter
PDF
Print
E-mail

 

$55 LUNCH MENU

 

Including a glass of Cowrie select wine

 

Organic Sourdough with Myrtleford Cultured Butter

 

ENTREE

Gulf Prawns in Crisp Golden Noodles – Chilli Lime Caramel

 

Empire Bay Pacific Oysters Natural (4)

 

Meredith Goat’s Cheese and Caramelised Onion Tart with Fig,

Walnut, Wild Herb and Nasturtium Salad

 

MAIN

Fish of The Day

 

Tasmanian ‘Cape Grim’ Beef with Thyme Roasted Vegetables,

Eschallot and Horseradish Jus (recommended medium)

 

Organic ‘Rare Breed’ Pork with Seared Scallop

Celeriac,Green Apple and Hazelnut Salad  GF

 

Pan Roasted Corn Fed Chicken with Sweet Corn

Smoked Speck Bacon, Crisp Garlic and Watercress Salad GF

 

All Main Meals are served with Paris Potato Mash

 

DESSERT

Birthday / Wedding Cake

(Supplied by yourselves & plated for your guests, including garnish by our Chef)

 

Espresso Coffee or Tea – served with petit-fours

 

 

 

 

 

Menu is subject to change

No other discount or card offer available on this menu

Surcharge per person –  Sunday $4.00 / Public holiday $6.50 


 

Newsletter

Subscribe to our eNewsletter today and go into the monthly draw to win lunch for 2 at The Cowrie!

109 Scenic Highway, Terrigal NSW
T 02 4384 3016 | F 02 4385 6494 |  Email Us
Open 7 days - lunch from 12pm and dinner from 6pm.