$55 LUNCH MENU

Including a glass of Cowrie select wine

Organic Sourdough with Myrtleford Cultured Butter

ENTREE

Gulf Prawns in Crisp Golden Noodles – Chilli Lime Caramel

Empire Bay Pacific Oysters Natural (4)

Meredith Goat’s Cheese and Caramelised Onion Tart with Fig,

Walnut, Wild Herb and Nasturtium Salad

MAIN

Fish of The Day

Tasmanian ‘Cape Grim’ Beef with Thyme Roasted Vegetables,

Eschallot and Horseradish Jus (recommended medium)

Organic ‘Rare Breed’ Pork with Seared Scallop

Celeriac,Green Apple and Hazelnut Salad  GF

Pan Roasted Corn Fed Chicken with Sweet Corn

Smoked Speck Bacon, Crisp Garlic and Watercress Salad GF

All Main Meals are served with Paris Potato Mash

DESSERT

Birthday / Wedding Cake

(Supplied by yourselves & plated for your guests, including garnish by our Chef)

Espresso Coffee or Tea – served with petit-fours

Menu is subject to change

No other discount or card offer available on this menu

Surcharge per person –  Sunday $4.00 / Public holiday $6.50