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Including a glass of Cowrie select wine


Organic Sourdough with Myrtleford Cultured Butter



Gulf Prawns in Crisp Golden Noodles – Chilli Lime Caramel


Empire Bay Pacific Oysters Natural (4)


Meredith Goat’s Cheese and Caramelised Onion Tart with Fig,

Walnut, Wild Herb and Nasturtium Salad



Fish of The Day


Tasmanian ‘Cape Grim’ Beef with Thyme Roasted Vegetables,

Eschallot and Horseradish Jus (recommended medium)


Organic ‘Rare Breed’ Pork with Seared Scallop

Celeriac,Green Apple and Hazelnut Salad  GF


Pan Roasted Corn Fed Chicken with Sweet Corn

Smoked Speck Bacon, Crisp Garlic and Watercress Salad GF


All Main Meals are served with Paris Potato Mash



Birthday / Wedding Cake

(Supplied by yourselves & plated for your guests, including garnish by our Chef)


Espresso Coffee or Tea – served with petit-fours






Menu is subject to change

No other discount or card offer available on this menu

Surcharge per person –  Sunday $4.00 / Public holiday $6.50 



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109 Scenic Highway, Terrigal NSW
T 02 4384 3016 | F 02 4385 6494 |  Email Us
Open 7 days - lunch from 12pm and dinner from 6pm.