$69 DINNER MENU

Organic Sourdough Bread with Myrtleford Cultured Butter

ENTREE

Gulf Prawns in Crisp Golden Noodles – Chilli Lime Caramel

Empire Bay Pacific Oysters Natural (4)

Meredith Goat’s Cheese and Caramelised Onion Tart with Fig,

Walnut, wild Herb and Nasturtium Salad

MAIN

Fresh Fish of The Day

Kobe Beef Rump Marble Score 9

Assorted Autumn Mushrooms, Eschallot and Horseradish Jus GF

(recommended medium) 

Organic ‘Rare Breed’ Pork with Seared Scallops

Quince Preserve, Apple Velvet and Hazelnut Salad GF

Pan Roasted Corn Fed Chicken with Sweet Corn

Smoked Speck Bacon, Crisp Garlic and Watercress Salad GF

All Main Meals are served with Paris Potato Mash

DESSERT

Warm Chocolate Cake with Orange

Ice cream and Hot Chocolate Sauce

Old Telegraph Road Triple Cream Brie with Quince and Fig Preserve

Lavosh Bread

Rhubarb and Champagne Jelly with Rhubarb Ripple Ice cream,

Mandarin and Lemon Grass Anglaise

Espresso Coffee or Tea – served with petit-fours

**Not available Saturday or Sunday evenings**

Menu is subject to change

No other discount, promotional offer or entertainment card available on this already discounted menu

Public holiday $6.50