A La Carte

Local Empire Bay Oysters – Select Grade
Sea Water and Eschallot Dressing, Wasabi Tobbiko, Trout Roe and Lemon Oil
Half Dozen
Hand Cut Chips with Aioli V
Roasted Heirloom Tomatoes, Beetroot and Candied Walnuts Endive Salad with Goat’s Cheese Vinaigrette GF
Steamed Greens with Almond Butter GF V
Mixed Leaves Salad – Edible Flowers, Tender Young Leaves Extra Virgin Lemon Oil and Fig Balsamic GF V
New Season Baked Potatoes – Edible Stones
herb garlic confit, house churned sour cream and chives GF V
House Smoked Ocean Trout
sea scallop and sand crab sashimi, sea herbs, baby leaves
Venison Rump – Mandagery Creek Orange N.S.W
blueberry, beetroot and chocolate GF
Slipper Lobster and Gulf Prawns in Golden Noodles
chilli lime caramel – baby coriander
Tastes of the Sea
Slipper Lobster in Golden Noodles with Chilli Lime Caramel
Sand Crab and Sea Scallop Sashimi – Trout Pearls
Yellow Fin Tuna Sashimi, Pink Ginger and Wasabi Tobbiko
Bangalow ‘Rare Breed’ Pork with Crackle
maple and thyme roasted parsnip, apple velvet GF
Australian Kobe Beef
local mushrooms, fresh horseradish, eschallot and chive jus GF gratin dauphinios
Lachlan Valley Lamb – Cowra NSW
sweet pea, baked root vegetables, lavender and thyme potatoes GF
truffled autumn vegetables, warm Jerusalem artichoke custard, pickled artichoke and hazelnuts GF V

The Sea

Pan Roast Jewfish – Palmers Island NSW
celeriac puree, seared scallop, leek, local mushrooms, truffle butter sauce GF
Fresh Fish of the Day
best value fish available – market price
Crustacean, Shellfish and Seafood Platter For Two
Selection of King Prawns
Deep Sea Bugs Butter Poached
Blue Swimmer Crab
Smoked Salmon – Premium
Select Grade Pacific Oysters Natural and Gratin
Queensland Scallops Seared on the Shell – Lime Butter
Fresh Fish, Cockles and Black Mussels Catalan
Tuna Sashimi
An Assortment of Accompaniments
Vanilla Crème Brulee
Garnitures and Vanilla Bean Ice Cream
Caramel Pineapple, Finger Lime, Coconut
Citrus and Ricotta Cheese Cake
Warm Imperial Mandarin Pudding
Mandarin Parfait and Petit Macaroons, Lemongrass Cream Anglaise
Dark Chocolate Soft Centered Soufflé GF
Hazelnut Ice Cream and Caramelized Pear
Coffee and Dessert
Your Choice of Coffee served with Small Cakes and Sweet Plate
Indulgence Plate for Two
Chefs Selection of Desserts to Share
Please ask for today’s selection and provenance

Artisan Cheeses from Australia and Europe

Individually 80 gr per piece
Served with Fennel Lavosh, Quince and Fig Preserve
Cheese Tasting plate – Three pieces
Served with Fennel Lavosh, Quince and Fig Preserve