A La Carte2019-04-15T02:04:59+00:00

A La Carte

Local Pacific Oysters – Select Grade
Eschallot Vinaigrette
Yuzu and Wasabi Tobiko
Half Dozen
Thick Cut Chips with Aioli V
Binnorie Goats Fetta,Beetroot and Orange,Endive Salad,Baby herbs GF V
Steamed Green Beans and Broccolini , Pistachio and Lemon GF V
Mixed Leaves Salad – Edible Flowers, Tender Young Leaves Extra Virgin Lemon Oil and Fig Balsamic GF V
Seared Peppered Hiramasa Kingfish
bloody mary gel, avocado mousse , cucumber and lime
Hunter Valley Quail
smoked eggplant,beetroot sumac,pumpkin & pomegranate
smoked tomato compote , black olive salsa & basil
Balmain Bug and Gulf Prawns
Szechuan chilli sauce , soba noodles ,wakame and coriander
Tastes of the Sea
Slipper Lobster Szechuan chilli sauce ,soba noodles ,wakame
Seared peppered hiramasa kingfish,bloody mary gel,cucumber
Scallop Ceviche and tobiko
Bangalow Pork Belly
black pudding,nectarine ,charred cauliflower & mustard
Grass Fed Angus Fillet-NSW
baby carrot, swiss browns .saute potato and pepper sauce
 Roast Duck Breast and confit leg
blackberry braised onions, kumara,witlof & walnuts
roast butternut squash,spinach,parmesan,truffle and hazelnut

The Sea

Grilled Barramundi
Seared scallop, pea puree ,speck,zucchini & salsa verde
Fresh Fish of the Day
 Best value fish available – market price
Crustacean, Shellfish and Seafood Platter 
Selection of King Prawns
Deep Sea Bugs
Natural and Kilpatrick oysters
Blue swimmer crabs
Seared hiramasa kingfish and wakame
Smoked salmon
dipping sauces, salad leaves ,lemon and fruit
Catalan Style Seafood
Deep sea bug,fresh fish,prawns,cockles and black mussels
Spanish smoked paprika,garlic Tomato,lemon ans saffron potatoes
Seafood Platter for Two
Combination of crustacean,shellfish and seafood platter with the Catalan style seafood
Passionfruit Crème Brulee  GF
Mango sorbet and Szechuan pineapple
Chocolate & Kahlua Tart
Raspberries & macadamia brittle
Manuka Honey  Parfait
Figs & spiced plum
Mandarin & Coconut Panna Cotta 
Rhubarb sorbet .Licorice gel,Finger lime
Dark Chocolate Soft Centered Soufflé GF
Mascarpone ice cream & spiced pear
Coffee and Dessert
Your Choice of Coffee served with Small Cakes and Sweet Plate
Indulgence Plate for Two
Chefs Selection of Desserts to Share
Please ask for today’s selection and provenance

Artisan Cheeses from Australia and Europe

Individually 80 gr per piece
Served with Fennel Lavosh, Quince and Fig Preserve
Cheese Tasting plate – Three pieces
Served with Fennel Lavosh, Quince and Fig Preserve