A La Carte2019-03-03T03:11:37+00:00

A La Carte

Local Pacific Oysters – Select Grade
Eschallot Vinaigrette
Finger Lime, Galangal and Mirin
Half Dozen
Thick Cut Chips with Aioli V
Binnorie Goats Fetta,Beetroot and Orange,Endive Salad,Baby herbs GF V
Steamed Green Beans and Broccolini , Pistachio and Lemon GF V
Mixed Leaves Salad – Edible Flowers, Tender Young Leaves Extra Virgin Lemon Oil and Fig Balsamic GF V
Black Sesame Yellow Fin Tuna
squid ink parmesan crumb ,shimiji mushroom,avocado and coconut
Lachlan Valley Lamb -Cowra NSW
harissa spiced cauliflower,smoked labnah and fennel
Burrata,Charred Zucchini,Heirloom Tomatoes
pistachio and preserved lemon salsa
Slipper Lobster and Gulf Prawns in Golden Noodles
chilli lime caramel – baby coriander
Tastes of the Sea
Slipper Lobster in Golden Noodles with Chilli Lime Caramel
Seared Yellow fin Tuna, Avocado,White Anchovie
Snapper Ceviche, Coconut and Tapioca Crisp
Bangalow Rare Breed Pork w/Crackle
shanghai style pigs ear,apple and nashi pear salad
Grass Fed Angus Fillet-NSW
oxtail ravioli, autumn roast vegetables and escallot jus GF
Confit of Ducks leg and roast Breast
Smoked eggpalnt,sweet potato.beetrootand pistachio GF
Celeriac,swiss brown mushrooms,parmesan,truffle and hazelnut

The Sea

Pan Roast Blue Eye Trevalla Fillet NSW
Carrot and star anise puree,beetroot,fennel and quid ink sauce
Fresh Fish of the Day
 Best value fish available – market price
Crustacean, Shellfish and Seafood Platter 
Selection of King Prawns
Deep Sea Bugs
Natural and Kilpatrick oysters
Smoked Salmon – Premium
Blue swimmer crabs
Seared Tuna
Tuna Sashimi
dipping sauces, salad leaves ,lemon and fruit
Catalan Style Seafood
Deep sea bug,fresh fish,prawns,cockles and black mussels
Spanish smoked paprika,garlic Tomato,lemon ans saffron potatoes
Seafood Platter for Two
Combination of crustacean,shellfish and seafood platter with the Catalan style seafood
Poached Peach Coconut Sorbet
amaretto shortbread and white chocolate
Baileys Partfait
Espresso sorbet,pear,figs and chocolate biscotti
Passionfruit Creme Brulee
Mango sorbet,cardamom meringue
Dark Chocolate Soft Centered Soufflé GF
Pistachio Ice Cream ,figs and armagnac prunes
Coffee and Dessert
Your Choice of Coffee served with Small Cakes and Sweet Plate
Indulgence Plate for Two
Chefs Selection of Desserts to Share
Please ask for today’s selection and provenance

Artisan Cheeses from Australia and Europe

Individually 80 gr per piece
Served with Fennel Lavosh, Quince and Fig Preserve
Cheese Tasting plate – Three pieces
Served with Fennel Lavosh, Quince and Fig Preserve