A La Carte

Local Empire Bay Oysters – Select Grade
Sea Water and Eschallot Dressing
Wasabi Tobbiko, Trout Roe and Lemon Oil
Half Dozen
Hand Cut Chips with Aioli V
Roasted Heirloom Tomatoes, Beetroot and Candied Walnuts Endive Salad with Goat’s Cheese Vinaigrette GF
Steamed Greens with Almond Butter GF V
Mixed Leaves Salad – Edible Flowers, Tender Young Leaves Extra Virgin Lemon Oil and Fig Balsamic GF V
New Season Baked Potatoes – Edible Stones
herb garlic confit, house churned sour cream and chives GF V
Peppered Yellow Fin Tuna
roast tomato, kombu, cucumber, lemon and basil
Bangalow ‘Rare Breed’ Pork with Crackle
shanghai style pigs ear, apple and nashi pear salad
Slipper Lobster and Gulf Prawns in Golden Noodles
chilli lime caramel – baby coriander
Tastes of the Sea
Slipper Lobster in Golden Noodles with Chilli Lime Caramel
Sand Crab and Sea Scallop Sashimi – Trout Pearls
Yellow Fin Tuna Sashimi, Pink Ginger and Wasabi Tobbiko
Muscovy Duck Breast with Partridge Pastry
celeriac puree, red cabbage and maple roasted parsnips
Australian Kobe Beef
local mushrooms, fresh horseradish, eschallot and chive jus GF gratin dauphinios
Lachlan Valley Lamb – Cowra NSW
pumpkin. cucumber. black sesame, roast beetroot and fennel GF
holy luna goats cheese tortelinni, sweet pea veloute, parmigano regiano, young vegetables and leaves GF V

The Sea

Pan Roast Jewfish – Palmers Island NSW
seared sea scallops, heirloom cauliflower, kale, local mushrooms, truffle butter sauce GF
Fresh Fish of the Day
best value fish available – market price
Crustacean, Shellfish and Seafood Platter For Two
Selection of King Prawns
Deep Sea Bugs Butter Poached
Smoked Salmon – Premium
Select Grade Pacific Oysters Natural and Gratin
Queensland Scallops Seared on the Shell – Lime Butter
Fresh Fish, Cockles and Black Mussels Catalan
Tuna Sashimi
An Assortment of Accompaniments
Baileys Crème Brulee
Espresso Marshmallows and chocolate biscotti
Mascarpone and Vanilla Panna Cotta
rhubarb, blood orange sorbet and sesame wafer
Baked Lemon and Passionfruit Tart
strawberry sorbet and fresh berries
Dark Chocolate Soft Centered Soufflé GF
Hazelnut Ice Cream and Caramelized Pear
Coffee and Dessert
Your Choice of Coffee served with Small Cakes and Sweet Plate
Indulgence Plate for Two
Chefs Selection of Desserts to Share
Please ask for today’s selection and provenance

Artisan Cheeses from Australia and Europe

Individually 80 gr per piece
Served with Fennel Lavosh, Quince and Fig Preserve
Cheese Tasting plate – Three pieces
Served with Fennel Lavosh, Quince and Fig Preserve