A La Carte2019-11-11T01:41:47+00:00

A La Carte

Local Pacific Oysters – Select Grade
Eschallot Vinaigrette
Yuzu and Wasabi Tobiko
Half Dozen
Thick Cut Chips with Aioli V
Goats Cheese,Beetroot ,caramelised Walnuts and orange, salad leaves, baby herbs GF V
Steamed Green Beans and Broccolini , Lemon and Almond  butter GF V
Mixed Leaves Salad – Edible Flowers, Tender Young Leaves Extra Virgin Lemon Oil and Fig Balsamic GF V
Miso grilled Salmon
salmon roe, ginger.wakame and radish G F
Hunter Valley Quail
Harissa pearl cous cous .smoked eggplant,red capsicum and dukka GF
artichoke and olive salsa,heirloom tomato  & basil salad
Balmain Bug and Gulf Prawns
Szechuan chilli sauce , cucumber and coriander
Tastes of the Sea
Slipper Lobster Szechuan chilli sauce ,cucumber ,coriander
Miso grilled salmon ,salmon roe, ginger ,radish
Scallop sashimi, soy mirim   GF
Bangalow Pork Belly
apple & caramelised onion tarte tatin , asparagus ,calvados jus
Grass Fed Beef Fillet -NSW
smoked speck,kipfler potato, portabello mushrooms, , eschalot & red wine jus
Cowra Lamb Shoulder
roasted lamb rump , pea and mint puree , spring vegetables
Tortellini   {vegetarian }
ricotta , spinach ,and goats cheese
fennel,olive,red capsicum and tomato sauce

The Sea

Grilled Barramundi
Seared scallop, charred cauliflower , asparagus, lemon caper buerre noisette  GF
Fresh Fish of the Day
 Best value fish available – market price
Crustacean, Shellfish and Seafood Platter 
Selection of King Prawns
Deep Sea Bugs
Natural and Kilpatrick oysters
Blue swimmer crabs
Sesame crusted barramundi and wakame
Miso grilled salmon
dipping sauces, salad leaves ,lemon and fruit
Catalan Style Seafood
Deep sea bug,fresh fish,prawns,cockles and black mussels
Spanish smoked paprika,garlic Tomato,lemon ans saffron potatoes
Seafood Platter for Two
Combination of crustacean,shellfish and seafood platter with the Catalan style seafood
Passionfruit Crème Brulee  GF
Mango sorbet and Szechuan pineapple
Dark Chocolate soft centred Souffle   GF
Mascarpone ice cream and spiced pear
Peanut Butter  Parfait
Malted milk icecream , caramelised banana GF
Lemongrass & Coconut Panna Cotta 
Mango , pineapple granita and coconut sorbet
Coffee and Dessert
Your Choice of Coffee served with Small Cakes and Sweet Plate
Indulgence Plate for Two
Chefs Selection of Desserts to Share

Please ask for today’s selection and provenance

Artisan Cheeses from Australia and Europe

Individually 80 gr per piece
Served with Fennel Lavosh, Quince and Fig Preserve
Cheese Tasting plate – Three pieces
Served with Fennel Lavosh, Quince and Fig Preserve