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A La Carte

Menu items are subject to seasonal availability and may change intermitently.

Sea Water and Shallot Dressing
Wasabi Tobbiko, Trout Roe and Lemon Oil
Natural

Half Dozen 24
Dozen 45

SIDES
Hand cut chips with aioli V 10
Roasted beetroot, candied walnut and endive salad
with goats’ cheese vinaigrette GF V 12

Steamed greens with almond butter GF V

10
Wild Herbs, Edible Flowers and Leaves – from Cowrie’s garden
extra virgin lemon oil and fig balsamic GF V
12

Per Person Surcharge –  Sunday $4.00 Public Holiday $6.50

 

 

 

TASTING MENU

 

Sweet Crackling Pork with Yellowfin Tuna

umeboshi plum, watermelon and kombu jelly GF

 

 

2012 Scarborough Semillon Hunter Valley NSW

 

Slipper Lobster and Gulf Prawns in Golden Noodles

chilli lime caramel - baby coriander

 

2011 Ocean Eight Pinot Gris Mornington Penninsula VIC

 

Bone Marrow Roasted

bacon, mushrooms and parsley

 

2010  Rojo Garnacha (Grenache) SPAIN

 

Venison Rump - Badgerys Creek Orange N.S.W

blue berry sauce, beetroot, chocolate and petit vegetables

 

2010 Muzard Bourgogne Rouge, Burgundy France

 

Aloe Vera Granita (inclusive)

 

Sweet Indulgence Plate

 

 

2007 Monbazillac France

 

Cheese Plate for One (Optional)

Optional $15pp Supplement or $20 with accompanying wine

 

2011 Earl Cave Castaud Muscat de Beaumes de Venise France

Espresso Coffee, Select Teas and Petit Fours

 

$120.00 per guest

$60.00 per guest optional accompanying wine 



ENTREES

 

Sweet Crackling Pork with Yellowfin Tuna

umeboshi plum, watermelon and kombu jelly GF

 

28

 

2012 Scarborough Semillon Hunter Valley NSW $13

 

Holy Luna Goats’ Cheese and Caramelised Onion Tart

walnut, fig, nasturtium and wild herb salad V

26

 

2009 Pommier Chablis AC Burgundy France $13

 

Bone Marrow Roast

bacon, mushroom and Parsley

24

 

2010 Rojo Garnacha (Grenache) Castilla Spain $11

 

Slipper Lobster and Gulf Prawns in Golden Noodles

chilli lime caramel - baby coriander

30

 

2011 Ocean Eight Pinot Gris Mornington Penninsula VIC $13

 

Sea Treasures

Slipper Lobster in Golden Noodles with Chilli Lime Caramel

Ocean Trout Terrine - Squid Ink Jelly

Sea Scallop Sashimi with Sand Crab and Salmon Pearls

Blue Fin Tuna, Pink Ginger and Wasabi

36

 

2010 Domaine Pichot Vouvray Loire Valley France $14

 

 

THE LAND - Main Course

 

Bangalow Pork ‘Rare Breed’ with Langoustine

apple velvet, roast hazelnut, rhubarb and garden peas GF

49

 

2009 Monredon Cotes du Rhone (Grenache blend) Sth Rhone France $9

 

Tasmanian Highland  Beef

king mushrooms,  goat’s curd and root vegetable sauce GF

recommended medium rare

45

 

2009 Lengs and Cooter `Swinton` Cabernet Sauvignon

Maclaren Vale SA $12

 

Venison - Badgerys Creek Orange N.S.W

blue baerry sauce, beetroot, chocolate and petit vegetables GF

46

 

2010 Muzard Bourgogne Rouge, Burgundy France $14

 

Beetroot and Pinot Noir Risotto with Exotic Mushrooms

home grown vegetables, fromage blanc and fine herbs GF V

38

2010 printhie Merlot, Orange N.S.W $12

THE SEA - Main Course

 

Fresh Fish of The Day

best value fish available - market price

 

Please ask your waiter for a wine suggestion

 

 

Spanish Mackerel Pan Roasted with Seared Sea Scallop

baked baby heirloom vegetables, roast plum tomatoes, salsa verde and confit lemon

43

 

2011 Dr B?rklin-Wolf Trocken Riesling Wachenheim Germany $16

 

Crustacean, Shellfish and Seafood Platter

king prawns, deep sea bug, blue swimmer crab, natural and cooked oysters,

smoked salmon and dipping sauces salad leaves, lemon, lime, seasonal fruit

75

 

Catalan Style Seafood

slipper lobster, fresh fish, prawns, scallops, mussels and cockles grilled

Spanish smoked paprika, garlic, tomato, lemon and saffron potatoes

64

 

Seafood Platter for Two

combination of crustacean, shellfish & seafood platter with the catalan style seafood.

139

 

 

 

 

GIFT VOUCHERS
The perfect gift at any time of year is a gift voucher. Available in any denomination, shopping has never been easier!

 

EXPERIENCE FINE CUISINE BY THE SEA
Did you know we also own Ocean Restaurant at Blue Bay?
SMH Good Food Guide-Rated Restaurant with ocean views.
www.oceanrestaurant.com.au
Please ask our staff to make a reservation for you.

 

FUNCTIONS AND WEDDINGS
The Cowrie offers the ideal venue for your next event. With seating for up to 60 in our main dining room and 30 in the smaller room, your wedding, conference or celebration will be one to remember.

 

SHUTTLE SERVICE
Enquire about The Cowrie’s complimentary guest transfer. Bookings are essential for this service and require 24 hrs notice Our shuttle seats up to 11. Available 7 days, lunch and dinner - from Avoca, North Avoca, Terrigal and Wamberal.

 

For all current menus and further information, please visit our website www.thecowrie.com.au


 

Reservations | Location | Press


Lunch Dining Terrigal

 

Private Dining

 

Awards

 

Annual Event Days

 

Wine List at the Cowrie Restaurant

109 Scenic Highway, Terrigal NSW
T 02 4384 3016 | F 02 4385 6494 |  Email Us
Open 7 days - lunch from 12pm and dinner from 6pm.