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A La Carte

Menu items are subject to seasonal availability and may change intermitently.

Sea Water and Shallot Dressing
Wasabi Tobbiko, Trout Roe and Lemon Oil
Natural

Half Dozen 24
Dozen 45
   
   

SIDES
 
Hand cut chips with aioli V 10
Roasted beetroot, candied walnut and endive salad  
with goats’ cheese vinaigrette GF V 12

Steamed greens with almond butter GF V

10
Wild Herbs, Edible Flowers and Leaves – from Cowrie’s garden
extra virgin lemon oil and fig balsamic GF V
12
   

Per Person Surcharge –  Sunday $5.00 Public Holiday $6.50
 

 

 

 

TASTING MENU

 

Sweet Crackling Pork with Yellowfin Tuna

umeboshi plum, watermelon and kombu jelly GF 

2013 Thomas Braemore Semillon Hunter Valley NSW

 

Slipper Lobster and Gulf Prawns in Golden Noodles

chilli lime caramel - baby coriander 

2011 Dr Burklin-Wolf Trocken Riesling Wachenheim Germany 



Bone Marrow Roasted

bacon, mushrooms and parsley

2011 Muzard Bourgogne Rouge, Burgundy France 

 

  

Venison Rump - Badgerys Creek Orange N.S.W

blue berry sauce, beetroot, chocolate and petit vegetables

 2010  Rojo Garnacha (Grenache) SPAIN

 

Aloe Vera Granita 

 

Sweet Indulgence Plate

 2007 Monbazillac France

 

Cheese Plate for One (Optional)

Optional $15pp Supplement or $20 with accompanying wine

 

2011 Earl Cave Castaud Muscat de Beaumes de Venise France

Espresso Coffee, Select Teas and Petit Fours

 

$120.00 per guest

$60.00 per guest optional accompanying wine 



ENTREES

 

Sweet Crackling Pork with Yellowfin Tuna

umeboshi plum, watermelon and kombu jelly GF

 28

  

Holy Luna Goats’ Cheese and Caramelised Onion Tart

walnut, fig, nasturtium and wild herb salad V

26

  

Bone Marrow Roast

bacon, mushroom and Parsley

24

 

Slipper Lobster and Gulf Prawns in Golden Noodles

chilli lime caramel - baby coriander

30

  

Sea Treasures

Slipper Lobster in Golden Noodles with Chilli Lime Caramel

Ocean Trout Terrine - Squid Ink Jelly

Sea Scallop Sashimi with Sand Crab and Salmon Pearls

Blue Fin Tuna, Pink Ginger and Wasabi

36

  

 

THE LAND - Main Course

 

Bangalow  ‘Rare Breed’ Pork with Seared Scallop, Crackle

morcilla, textures of apple and roasted hazlenut GF

48

 

Tasmanian Pure Black Angus Beef Fillet and Cheek 

assorted local mushrooms, textures of cauliflower and horseradish

recommended medium rare GF

46

  

Assiette of Lachlan Valley Lamb - Cowra NSW

meadow herbs, minted peas and baked root vegetables GF

46

 

Margins Chestnut Mushrooms with Celeriac Custard

truffle butter, pickled Jerusalem artichoke, asparagus and chestnut GF V

40

 

THE SEA - Main Course

 

Fresh Fish of The Day

best value fish available - market price

 

Please ask your waiter for a wine suggestion

 

 

Pan Roast Squire Snapper Fillets

Hawkesbury calamari, sauce nero and picadillo salsa GF

45

  

Crustacean, Shellfish and Seafood Platter

king prawns, deep sea bug, blue swimmer crab, natural and cooked oysters,

smoked salmon and dipping sauces, salad leaves, lemon, lime, seasonal fruit

79

 

Catalan Style Seafood

slipper lobster, fresh fish, prawns, scallops, mussels and cockles grilled

Spanish smoked paprika, garlic, tomato, lemon and saffron potatoes

66

 

Seafood Platter for Two

combination of crustacean, shellfish & seafood platter with the catalan style seafood.

145

 

 

 

 

 

GIFT VOUCHERS
The perfect gift at any time of year is a gift voucher. Available in any denomination, shopping has never been easier!

 

EXPERIENCE FINE CUISINE BY THE SEA
Did you know we also own Ocean Restaurant at Blue Bay and The Terrace Bar and Grill, Terrigal?
SMH Good Food Guide-Rated Restaurant with ocean views.
www.oceanrestaurant.com.au
Please ask our staff to make a reservation for you.

 

FUNCTIONS AND WEDDINGS
The Cowrie offers the ideal venue for your next event. With seating for up to 60 in our main dining room and 30 in the smaller room, your wedding, conference or celebration will be one to remember.

 

SHUTTLE SERVICE
Enquire about The Cowrie’s complimentary guest transfer. Bookings are essential for this service and require 24 hrs notice Our shuttle seats up to 11. Available 7 days, lunch and dinner - from Avoca, North Avoca, Terrigal and Wamberal.

 

For all current menus and further information, please visit our website www.thecowrie.com.au


 

Reservations | Location | Press


Lunch Dining Terrigal

 

Private Dining

 

Awards

 

Annual Event Days

 

Wine List at the Cowrie Restaurant

109 Scenic Highway, Terrigal NSW
T 02 4384 3016 | F 02 4385 6494 |  Email Us
Open 7 days - lunch from 12pm and dinner from 6pm.