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DEGUSTATION MENU

Menu items are subject to seasonal availability and may change intermitently

 

Sweet Crackling Pork with Yellowfin Tuna
umeboshi plum, watermelon and kombu jelly

2013 Kumeu River Pinot Gris kumeu river NZ 

Slipper Lobster and Gulf Prawns in Golden Noodles
chilli lime caramel - baby coriander

2015 freemans Rondo rose Prunevale NSW

Lachlan Valley Lamb- Cowra NSW

sweet pea, baked root vegetables, lavender and thyme potatoes

2013 Rojo Garnacha (Grenache) Spain

 

Kobe Beef - Casino NSW

Local Mushrooms, Fresh Horseradish, eschallot and chive jus GF 

2013 La Flor Malbec- Mendoza Argentina

 

Optional $15pp Supplement or $20 with

With the choice of your favourite wine

 Espresso Coffee, Select Teas and Petit Fours


$120 per guest

$60 per guest optional accompanying wine


 

Reservations | Location | Press


Lunch Dining Terrigal

 

Private Dining

 

Awards

 

Annual Event Days

 

Wine List at the Cowrie Restaurant

109 Scenic Highway, Terrigal NSW
T 02 4384 3016 | F 02 4385 6494 |  Email Us
Open 7 days - lunch from 12pm and dinner from 6pm.