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DEGUSTATION MENU

Menu items are subject to seasonal availability and may change intermitently

 

Sweet Crackling Pork with Yellowfin Tuna
umeboshi plum, watermelon and kombu jelly

2013 Thomas Braemore Semillon, Hunter Valley NSW

 

Slipper Lobster and Gulf Prawns in Golden Noodles
chilli lime caramel - baby coriander

2012 Dr Burkin-Wolf, Reisling, Mosel, Germany

 

Roasted Bone Marrow
bacon, mushrooms, and parsley

2010 Rojo Garnacha (Grenache) Spain

 


Venison Rump - Mandagery Creek, Orange NSW
blueberry sauce, beetroot, chocolate and petit vegetables GF

2009 Cuilleron Vin de Pays Syrah Yves, Nth Rnone France

 

 

Optional $15pp Supplement or $20 with accompanying wine

2009 Earl Cave Castaud Muscat de Beaumes de Venise France

 Espresso Coffee, Select Teas and Petit Fours


$120 per guest

$60 per guest optional accompanying wine


 

Reservations | Location | Press


Lunch Dining Terrigal

 

Private Dining

 

Awards

 

Annual Event Days

 

Wine List at the Cowrie Restaurant

109 Scenic Highway, Terrigal NSW
T 02 4384 3016 | F 02 4385 6494 |  Email Us
Open 7 days - lunch from 12pm and dinner from 6pm.