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DEGUSTATION MENU

Menu items are subject to seasonal availability and may change intermitently

 

Pave of Cured Ocean Trout
sand crab and sea scallop sashimi, squid ink jelly
crustacean oil, lemon and herb mayonnaise

2009 Scarborough Semillon Hunter Valley NSW

 

Slipper Lobster and Gulf Prawns in Golden Noodles
chilli lime caramel - baby coriander

2010 Ocean Eight Pinot Gris Mornington Penninsula VIC

 

Stouthern Highlands Squab
sea scallops, swede, smoked spec bacon bastilla

2010 Rojo Garnacha (Grenache) Spain

 


Roasted Tasmanian ‘Wilderness’ Beef

beef cheek, cabernet beetroot, goat's curd and root vegetable sauce
recommended medium rare

2007 2009 Cuilleron Vin de Pays Syrah Yves, Nth Rnone France

 

new seasons berries

2007 Monbazillac France

 

Optional $15pp Supplement or $20 with accompanying wine

2009 Earl Cave Castaud Muscat de Beaumes de Venise France

 


$120 per guest

$60 per guest optional accompanying wine


 

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Wine List at the Cowrie Restaurant

109 Scenic Highway, Terrigal NSW
T 02 4384 3016 | F 02 4385 6494 |  Email Us
Open 7 days - lunch from 12pm and dinner from 6pm.