Tasting Menu

$120.00 per guest
$60.00 per guest Optional Accompanying Wine

Miso Grilled Salmon

salmon roe. ginger , wakame,radish GF

2016 Maude Pinot Gris, Central Otago NZ

Balmain Bug & Gulf Prawns 
Szechuan chilli sauce,cucumber , coriander
2018 Black Cottage Sauvgnon Blanc, Marlborough NZ
Hunter Valley Quail
harissa pearl cous cous , smoked eggplant, red capsicum and dukka
2018 Frogmore Creek 42Degrees pinot noir , Cambridge Tas 
Grass Fed Beef Fillet NSW
smoked spec, kipfler potato, portabello mushrooms ,eschallot & red wine jus
2018 Corkcutters Sauvignon Barossa valley SA
Sweet Indulgence Plate
Caves Castaud Muscat Baumes de venise, , Vaucluse France
Cheese Plate for One (Optional)
Optional $15pp Supplement or $20 with accompanying wine