Tasting Menu

$120.00 per guest
$60.00 per guest Optional Accompanying Wine

Sweet Crackling Pork with Yellow fin Tuna
umeboshi plum, watermelon and kombu jelly GF
2014 Kumeu River Pinot Gris, Kumeu River NZ
Slipper Lobster and Gulf Prawns in Golden Noodles
chilli lime caramel and baby coriander
2015 Thomas Braemore Semillon, Hunter Valley NSW
Lachlan Valley Lamb – Cowra NSW
sweet pea, baked root vegetables, lavender and thyme potatoes GF
2014 Rojo Garnacha. La Mancha Spain
Kobe Beef – Casino NSW
local mushrooms, fresh horseradish, eschallot and chive jus GF
2014 La Flor Malbec, Mendoza Argentina
Sweet Indulgence Plate
2014 Beaume de Venise Muscat, Vaucluse France
Cheese Plate for One (Optional)
Optional $15pp Supplement or $20 with accompanying wine