Tasting Menu

$120.00 per guest
$60.00 per guest Optional Accompanying Wine

Sweet Crackling Pork with Yellow fin Tuna
umeboshi plum, watermelon and kombu jelly GF
2016 Maude Pinot Gris, Central Otago NZ
Slipper Lobster and Gulf Prawns in Golden Noodles
chilli lime caramel and baby coriander
2014 Chalkers Crossing Sauvgnon Blanc, Tumbarumba  NSW
Lachlan Valley Lamb – Cowra NSW
pumpkin, cucumber, black sesame, roast beetroot and fennel GF
2015 Rojo Garnacha. La Mancha Spain
Kobe Beef – Jack’s Creek NSW
local mushrooms, fresh horseradish, eschallot and chive jus GF
2016 Trapiche Oak Cask Cabernet, The Andes,  Argentina
Sweet Indulgence Plate
2015 Beaume de Venise Muscat, Vaucluse France
Cheese Plate for One (Optional)
Optional $15pp Supplement or $20 with accompanying wine