The Cowrie Restaurant in Terrigal provides fine dining service and has earned award winnning status for the past 35 years.
Renowned as one of the finest seafood restaurants in New South Wales, it consistently delights guests with a truly unique dining experience and is open 7 days for lunch from 12pm and dinner from 6pm.
The Cowrie offers a spectacular location, set high in the hills of Terrigal, with panoramic views over Terrigal Beach and the Pacific Ocean.
Combining professional service and a menu specialising in fresh local seafood, we have created a very special ambience.
We offer many facilities and services that appeal to a diverse visitor market, including complimentary shuttle service and function facilities.
We also offer FREE CORKAGE FRIDAY'S on any Friday in May.
Our Sommeliers Yale and Leisa will be on hand to make sure your wine is treated according to it's style and age. Maximum One bottle per guest as a special arrangement for all our valued customers.
Contact us to take full advantage of our Friday in May offer on 0243843016.