Fixed Price Lunch
- Slow roasted Pork belly & crackle
- apple & Sichuan pepper relish , pickled watermelon GF
- Miso baked Salmon
- cucumber, ginger, wakame ,coriander GF
- Pacific oysters Natural or Kilpatrick [4pcs] GF
- Burrata , Artichoke & olive salsa
- heirloom tomato , basil & balsamic salad
- Fresh Fish Of The Day
- Slow cooked anchovy & Rosemary Lamb Shoulder
- Kumera ,fennel ,tomato & salsa verde
- Roast Barramundi Fillet
- Asparagus,charred cauliflower,lemon parsley ,caper buerre noisette GF
- Roated Blue Mountain “chook “
- Harissa pearl cous cous , smoked eggplant, red capsicum, labneh & dukka
- Fresh seasonal greens w/Almond butter – additional $12
- Pavlova , Lemon Passionfruit Curd
- Crème Chantilly & berries GF
- Lemon Grass & Coconut Panna Cotta
- Mango & pineapple Granita GF
- Salted Caramel & Chocolate Tart
- Hazelnut ice cream ,hazelnut brittle GF
- Artisan Cheese of the Day with Quince and Fig Preserve
- Lavosh Bread
WEEKDAY
2 courses, including a glass of Cowrie select wine $49
3 courses, including a glass of Cowrie select wine $59
WEEKEND [closed sunday night]
2 Course, including a glass of Cowrie select wine $54
3 Course, including a glass of Cowrie select wine $64
No entertainment card available for this menu