Fixed Price Lunch

Rare Breed Pork, Apple Velvet, Pickled Cucumber, Hazelnuts and Crackle
Tasmanian Smoked Salmon and Prawn Rillettes
Empire Bay Oysters Natural (4 pieces) GF
Holy Luna Goat’s Cheese and Caramelised Onion Tart with Nasturtium, Fig Balsamic and Walnut Dressing
Fresh Fish Of The Day
Lachlan Valley Roast lamb Rump,
Pumpkin, Black Olive, Fennel and sesame
Pan Roast Jewfish
Catalan Shellfish Sauce GF
Roasted Blue Mountains “Chook” GF
Heirloom Cauliflower, Celeriac. Mushrooms and Truffle Butter Sauce
Fresh Seasonal Greens with Almond Butter – additional $10
Warm Chocolate Pudding
Caramelized Pear and Hazelnut Ice Cream
Mascarpone and vanilla Panna Cotta
Rhubarb, Blood Orange Sorbet
Baked Lemon and Passionfruit Tart
Strawberry Sorbet and Fresh Berries
Artisan Cheese of the Day with Quince and Fig Preserve
Lavosh Bread

Week Day

2 courses, including a glass of Cowrie select wine $49
3 courses, including a glass of Cowrie select wine $59

 

Week End

2 Course, including a glass of Cowrie select wine $54

3 Course, including a glass of Cowrie select wine $64

No entertainment card available for this menu