Fixed Price Lunch

Rare Breed Pork, Apple Velvet, Pickled Cucumber, Hazelnuts and Crackle
Gulf Prawns in Crisp Golden Noodles – Chilli Lime Caramel
Empire Bay Oysters Natural (4 pieces) GF
Holy Luna Goat’s Cheese and Caramelised Onion Tart with Nasturtium, Fig Balsamic and Walnut Dressing
Fresh Fish Of The Day
Grass Fed Beef Sirloin – Casino NSW
Local Mushrooms, Mustard, Eschallot and Chive Jus GF (Recommended Medium Rare)
Pan Roast Jewfish
Catalan Shellfish Sauce GF
Roasted Blue Mountains “Chook” GF
Butter Bean Puree, Greens, Baked Chorizo and Baby Heirloom Tomatoes
Fresh Seasonal Greens with Almond Butter – additional $10
Warm Chocolate Pudding
Caramelized Pear and Hazelnut Ice Cream
Caramel Pineapple, Finger Lime, Textures of Coconut
Citrus and Ricotta Cheesecake
Warm Imperial Mandarin Pudding
Mandarin Parfait, Macaroons and Lemongrass Anglaise
Artisan Cheese of the Day with Quince and Fig Preserve
Lavosh Bread

2 courses, including a glass of Cowrie select wine $49
3 courses, including a glass of Cowrie select wine $59

No entertainment card available for this menu