Fixed Price Lunch
- Rare Breed Pork, Apple Velvet, Pickled Cucumber, Hazelnuts and Crackle
- Gulf Prawns in Crisp Golden Noodles – Chilli Lime Caramel
- Empire Bay Oysters Natural (4 pieces) GF
- Holy Luna Goat’s Cheese and Caramelised Onion Tart with Nasturtium, Fig Balsamic and Walnut Dressing
- Fresh Fish Of The Day
- Grass Fed Beef Sirloin – Casino NSW
- Local Mushrooms, Mustard, Eschallot and Chive Jus GF (Recommended Medium Rare)
- Pan Roast Jewfish
- Catalan Shellfish Sauce GF
- Roasted Blue Mountains “Chook” GF
- Butter Bean Puree, Greens, Baked Chorizo and Baby Heirloom Tomatoes
- Fresh Seasonal Greens with Almond Butter – additional $10
- Warm Chocolate Pudding
- Caramelized Pear and Hazelnut Ice Cream
- Caramel Pineapple, Finger Lime, Textures of Coconut
- Citrus and Ricotta Cheesecake
- Warm Imperial Mandarin Pudding
- Mandarin Parfait, Macaroons and Lemongrass Anglaise
- Artisan Cheese of the Day with Quince and Fig Preserve
- Lavosh Bread
2 courses, including a glass of Cowrie select wine $49
3 courses, including a glass of Cowrie select wine $59
No entertainment card available for this menu