Fixed Price Lunch & Dinner Menu Spring 2020.

Gulf Prawns in Golden Noodles w/Lime chilli dressing 
Poached veal loin , celeriac remoulade ,white anchovy mayo GF 
Twice baked Gorganzola Souffle 
Beetroot Carpaccio,Goats Cheese ,Walnut dressing  & candied walnuts
Fresh Fish Of The Day
Soy Glazed Beef Brisket .Smoked Eggplant ,Black Barley & Pickled vegetables 
Seafood Pie ,Pernot sauce.smoked salmon roe & chervil 
Roast Bangalow Pork , Jerusalem Artichoke ,pickled onion and rhubarb GF
Fresh seasonal greens w/Almond butter  – additional $12
Thick cut chips with Aioli ..additional $12
Dark chocolate mousse ,raspberry sorbet,choc crumble, lemon balm jelly ..GF
Blancmange ,Mixed Berry Compote w/ Nasturtium sorbet 
Golden bread  & butter coconut pudding  GF
Artisan Cheese of the Day with Quince and Fig Preserve .. Lavosh bread

  WEEKDAY..WEDNESDAY /FRIDAY

   2 courses, including a glass of Cowrie select wine $59
   3 courses, including a glass of Cowrie select wine $69

  WEEKEND [closed sunday night]

  2 Course, including a glass of Cowrie select wine $69

  3 Course, including a glass of Cowrie select wine $79

         

No entertainment card available for this menu