Fixed Price Lunch & Dinner Menu Spring 2020.
- Gulf Prawns in Golden Noodles w/Lime chilli dressing
- Poached veal loin , celeriac remoulade ,white anchovy mayo GF
- Twice baked Gorganzola Souffle
- Beetroot Carpaccio,Goats Cheese ,Walnut dressing & candied walnuts
- Fresh Fish Of The Day
- Soy Glazed Beef Brisket .Smoked Eggplant ,Black Barley & Pickled vegetables
- Seafood Pie ,Pernot sauce.smoked salmon roe & chervil
- Roast Bangalow Pork , Jerusalem Artichoke ,pickled onion and rhubarb GF
- Fresh seasonal greens w/Almond butter – additional $12
- Thick cut chips with Aioli ..additional $12
- Dark chocolate mousse ,raspberry sorbet,choc crumble, lemon balm jelly ..GF
- Blancmange ,Mixed Berry Compote w/ Nasturtium sorbet
- Golden bread & butter coconut pudding GF
- Artisan Cheese of the Day with Quince and Fig Preserve .. Lavosh bread
WEEKDAY..WEDNESDAY /FRIDAY
2 courses, including a glass of Cowrie select wine $59
3 courses, including a glass of Cowrie select wine $69
WEEKEND [closed sunday night]
2 Course, including a glass of Cowrie select wine $69
3 Course, including a glass of Cowrie select wine $79
No entertainment card available for this menu