Fixed Price Lunch & Dinner Menu Spring 2020.
- Gulf Prawns in Golden Noodles w/Lime chilli dressing
- Stracciatella, Asparagus, Roasted Tomato and Puffed Grains
- Twice baked Gorgonzola Souffle
- Beetroot Cured Kingfish, Broad Beans, Orange Zest and Dill Cream
- Fresh Fish Of The Day
- Soy Glazed Beef Brisket .Smoked Eggplant ,Black Barley & Pickled vegetables
- Seafood Pie ,Pernot sauce.smoked salmon roe & chervil
- Roast Bangalow Pork , Jerusalem Artichoke ,pickled onion and rhubarb GF
- Fresh seasonal greens w/Almond butter – additional $12
- Thick cut chips with Aioli ..additional $12
- Dark Chocolate Mousse, Raspberry Sorbet, Chocolate Crumble, Beetroot jelly
- Blancmange, Mixed Berry Compote w/ Nasturtium Sorbet
- Golden Bread & Butter Coconut Pudding
- Artisan Cheese of the Day with Quince and Fig Preserve .. Lavosh bread
WEEKDAY..WEDNESDAY /FRIDAY
2 courses, including a glass of Cowrie select wine $59
3 courses, including a glass of Cowrie select wine $69
WEEKEND [closed sunday night]
2 Course, including a glass of Cowrie select wine $69
3 Course, including a glass of Cowrie select wine $79
No entertainment card available for this menu