Fixed Price Lunch & Dinner Menu Spring 2020.

Gulf Prawns in Golden Noodles w/Lime chilli dressing 
Stracciatella, Asparagus, Roasted Tomato and Puffed Grains
Twice baked Gorgonzola Souffle 
Beetroot Cured Kingfish, Broad Beans, Orange Zest and Dill Cream
Fresh Fish Of The Day
Soy Glazed Beef Brisket .Smoked Eggplant ,Black Barley & Pickled vegetables 
Seafood Pie ,Pernot sauce.smoked salmon roe & chervil 
Roast Bangalow Pork , Jerusalem Artichoke ,pickled onion and rhubarb GF
Fresh seasonal greens w/Almond butter  – additional $12
Thick cut chips with Aioli ..additional $12
Dark Chocolate Mousse, Raspberry Sorbet, Chocolate Crumble, Beetroot jelly
Blancmange, Mixed Berry Compote w/ Nasturtium Sorbet 
Golden Bread  & Butter Coconut Pudding 
Artisan Cheese of the Day with Quince and Fig Preserve .. Lavosh bread

  WEEKDAY..WEDNESDAY /FRIDAY

   2 courses, including a glass of Cowrie select wine $59
   3 courses, including a glass of Cowrie select wine $69

  WEEKEND [closed sunday night]

  2 Course, including a glass of Cowrie select wine $69

  3 Course, including a glass of Cowrie select wine $79

         

No entertainment card available for this menu