Private Dining & Group Menus2018-04-23T06:58:04+00:00

Private Dining And Group Menus

Please to make an enquiry for your special event info@thecowrie.com.au or phone (02) 4384 3016

$89 Function Menu

Organic “La Tartine” Sourdough Bread
Rare Breed Pork, Apple Velvet, Roast Hazelnuts and Crackle GF
Tasmanian Smoked Salmon and Prawn Rillettes Lemon Mayonnaise on Sea Salt Wafers GF
Empire Bay Pacific Oysters Natural (4) GF
Holy Luna Goat’s Cheese and Caramelised Onion Tart with Fig, Walnut, Wild Herb and Nasturtium Salad
Fresh Fish of the Day
Lachlan Valley Lamb
Pumpkin, Black Olive, Fennel and Sesame GF
Pan Roast Local Snapper
Catalan Shellfish Sauce GF
Pan Roasted Blue Mountains “Chook” GF
 Heirloom Cauliflower, Celeriac, Mushrooms and Truffle Butter Sauce
Warm Chocolate Cake
Orange Ice Cream and Hot Chocolate Sauce
Artisan Cheese of the Day with Lavosh, Fig and Quince
Indulgence Plate – Chefs Selection of Desserts
Espresso Coffee or Tea – served with petit-fours

$95 Function Menu

Chef’s Selection of Canapés with French Blanc de Blanc Sparkling Wine
Organic “La Tartine” Sourdough Bread
Gulf Prawns in Crisp Golden Noodles – Chilli Lime Caramel
Sweet Crackling Pork with Yellowfin Tuna
Umeboshi Plum, Watermelon and Kombu Jelly GF
Empire Bay Pacific Oysters Natural (4) GF
Holy Luna Goat’s Cheese and Caramelised Onion Tart with Fig, Walnut, Wild Herb and Nasturtium Salad
Fresh Fish of the Day
Australian Kobe Beef -Jacks Creek NSW
Assorted Mushrooms, Mustard, Eschallot and Chive Jus GF (Fillet Recommended Medium Rare)
Bangalow Rare Breed Pork
Pan Roast Jewfish – Palmers Island NSW
Catalan Shellfish Sauce GF
Pan Roasted Blue Mountains “Chook” GF
Butter Bean Puree, Chorizo, Greens and Baby Heirloom Tomatoes
Warm Individual Chocolate Pudding
Caramelised Pear and Hazelnut Icecream
Baked Lemon and Passionfruit Tart
Strawberry Sorbet and Fresh Berries
Mascarpone and Vanilla Panna Cotta
Rhubarb, Blood Orange Sorbet and Sesame Wafer
Cheese Plate For One
Espresso Coffee or Tea – served with petit-fours

$125 Function Menu

Deluxe Canapé Plate and Glass of ‘Blanc De Blanc’ NV Burgundy France
Warm Organic Bread with Cultured Butter
Slipper Lobster and Gulf Prawns in Golden Noodles
Chilli Lime Caramel – Baby Coriander
Sweet Crackling Pork with Yellowfin Tuna
umeboshi plum, watermelon and kombu jelly GF
Empire Bay Premium Grade Oysters
Wasabi Tobbiko Flying Fish Roe and Salmon Pearls
Muscovy Duck Breast with Partridge Pastry
Celeriac Puree and Maple Roasted Parsnip
Crustacean, Shellfish and Seafood Plate
King Prawns, Blue Swimmer Crab, Balmain Bug, Natural and Cooked Oysters, Smoked Salmon (Sorry No Changes)
Fresh Fish of The Day
Lachlan Valley Lamb- Cowra NSW
Pumpkin, Cucumber,Black Sesame, Roasted Beetroot and Fennel
Australian Kobe Beef
assorted local mushrooms, eschallot and chive jus GF
Warm Individual Chocolate Pudding
Caramelised Pear and Hazelnut Icecream
Tasmanian Triple Brie Cheese
Fig and Quince Jam and Lavosh
Indulgence Plate – Chefs Selection of Desserts
Mascarpone and Vanilla Panna Cotta
Rhubarb, Blood Orange Sorbet and Sesame Wafer
Espresso Coffee or Tea – served with petit-fours

$79 Banquet Menu

Organic “La Tartine” Sourdough Bread
Tasmanian Smoked salmon and Prawn Rillettes
Lemon Mayonnaise on Sea Salt Wafers
Empire Bay Pacific Oysters Natural (4)
Holy Luna Goat’s Cheese and Caramelised Onion Tart with Fig, Walnut, Wild Herb and Nasturtium Salad
Fresh Fish of The Day
Lachlan Valley Lamb
Pumpkin, Black Olive, Fennel and Sesame
Pan Roasted Blue Mountains “Chook”
Heirloom Cauliflower, Celeriac, Mushrooms and Truffle Butter Sauce
Warm Chocolate Pudding
Caramelised Pear and Hazelnut Ice cream

Macarpone and Vanilla Bean Panna Cotta

Rhubarb and Blood Orange Sorbet

Artisan Cheese of the Day with Quince and Fig Preserve

Lavosh Bread

Espresso Coffee or Tea – served with petit-fours

This menu may be subject to seasonal change