Private Dining And Group Menus

Please to make an enquiry for your special event info@thecowrie.com.au or phone (02) 4384 3016

$89 Function Menu

Organic “La Tartine” Sourdough Bread
Rare Breed Pork, Apple Velvet, Roast Hazelnuts and Crackle GF
Gulf Prawns in Crisp Golden Noodles – Chilli Lime Caramel
Empire Bay Pacific Oysters Natural (4) GF
Holy Luna Goat’s Cheese and Caramelised Onion Tart with Fig, Walnut, Wild Herb and Nasturtium Salad
Fresh Fish of the Day
Grass Fed Beef – Casino NSW
Assorted Mushrooms, Mustard, Eschallot and Chive Jus GF (Fillet Recommended Medium Rare)
Pan Roast Jewfish – Palmers Island NSW
Catalan Shellfish Sauce GF
Pan Roasted Blue Mountains “Chook” GF
Butter Bean Puree, Chorizo, Greens and Baby Heirloom Tomatoes
Warm Chocolate Cake
Orange Ice Cream and Hot Chocolate Sauce
Artisan Cheese of the Day with Lavosh, Fig and Quince
Indulgence Plate – Chefs Selection of Desserts
Espresso Coffee or Tea – served with petit-fours

$95 Function Menu

Chef’s Selection of Canapés with French Blanc de Blanc Sparkling Wine
Organic “La Tartine” Sourdough Bread
Gulf Prawns in Crisp Golden Noodles – Chilli Lime Caramel
Sweet Crackling Pork with Yellowfin Tuna
Umeboshi Plum, Watermelon and Kombu Jelly GF
Empire Bay Pacific Oysters Natural (4) GF
Holy Luna Goat’s Cheese and Caramelised Onion Tart with Fig, Walnut, Wild Herb and Nasturtium Salad
Fresh Fish of the Day
Grass Fed Beef – Casino NSW
Assorted Mushrooms, Mustard, Eschallot and Chive Jus GF (Fillet Recommended Medium Rare)
Organic Rare Breed Pork
Pan Roast Jewfish – Palmers Island NSW
Catalan Shellfish Sauce GF
Pan Roasted Blue Mountains “Chook” GF
Butter Bean Puree, Chorizo, Greens and Baby Heirloom Tomatoes
Warm Individual Chocolate Pudding
Caramelised Pear and Hazelnut Icecream
Poached Plums and Rhubarb GF
White Chocolate, Vanilla Rice Pudding Panna Cotta
Caramel Pineapple, Finger Lime, Textures Of Coconut
Citrus and Ricotta Cheesecake
Espresso Coffee or Tea – served with petit-fours

$125 Function Menu

Deluxe Canapé Plate and Glass of ‘Blanc De Blanc’ NV Burgundy France
Warm Organic Bread with Cultured Butter
Slipper Lobster and Gulf Prawns in Golden Noodles
Chilli Lime Caramel – Baby Coriander
Sweet Crackling Pork with Yellowfin Tuna
umeboshi plum, watermelon and kombu jelly GF
Empire Bay Premium Grade Oysters
Wasabi Tobbiko Flying Fish Roe and Salmon Pearls
Holy Luna Goat’s Cheese and Caramelised Onion Tart with Fig, Walnut, Wild Herb and Nasturtium Salad
Crustacean, Shellfish and Seafood Plate
King Prawns, Blue Swimmer Crab, Balmain Bug, Natural and Cooked Oysters, Smoked Salmon (Sorry No Changes)
Fresh Fish of The Day
Venison Rump – Mandagery Creek Orange N.S.W
Blueberry, Beetroot and Chocolate
Australian Kobe Beef
assorted local mushrooms, eschallot and chive jus GF
Warm Individual Chocolate Pudding
Caramelised Pear and Hazelnut Icecream
French Triple Brie Cheese
Fig and Quince Jam and Lavosh
Indulgence Plate – Chefs Selection of Desserts
Caramel Pineapple, Finger Lime, Textures Of Coconut
Citrus and Ricotta Cheesecake
Espresso Coffee or Tea – served with petit-fours

$79 Banquet Menu

Organic “La Tartine” Sourdough Bread
Gulf Prawns in Crisp Golden Noodles – Chilli Lime Caramel
Empire Bay Pacific Oysters Natural (4)
Holy Luna Goat’s Cheese and Caramelised Onion Tart with Fig, Walnut, Wild Herb and Nasturtium Salad
Fresh Fish of The Day
Grass Fed Beef – Casino NSW
Assorted Mushrooms, Mustard, Eschallot and Chive Jus GF (Fillet Recommended Medium Rare)
Pan Roasted Blue Mountains “Chook”
Baked Vegetables, Butter Bean Puree, Chorizo and Greens
Warm Chocolate Pudding
Caramelised Pear and Hazelnut Ice cream
Caramel Pineapple, Finger Lime, Textures of Coconut
Citrus and Ricotta Cheese Cake
Artisan Cheese of the Day with Quince and Fig Preserve
Lavosh Bread
Espresso Coffee or Tea – served with petit-fours

This menu may be subject to seasonal change