Private Dining & Group Menus2019-05-02T07:08:48+00:00

Private Dining And Group Menus

Please to make an enquiry for your special event info@thecowrie.com.au or phone (02) 4384 3016

$89 Function Menu

Organic “La Tartine” Sourdough Bread
Rare Breed Pork, Apple Velvet, Roast Hazelnuts and Crackle GF
Tasmanian Smoked Salmon and Prawn Rillettes Lemon Mayonnaise on Sea Salt Wafers GF
Empire Bay Pacific Oysters Natural (4) GF
Holy Luna Goat’s Cheese and Caramelised Onion Tart with Fig, Walnut, Wild Herb and Nasturtium Salad
Fresh Fish of the Day
Lachlan Valley Lamb
Pumpkin, Black Olive, Fennel and Sesame GF
Pan Roast Local Snapper
Catalan Shellfish Sauce GF
Pan Roasted Blue Mountains “Chook” GF
 Heirloom Cauliflower, Celeriac, Mushrooms and Truffle Butter Sauce
Warm Chocolate Cake
Orange Ice Cream and Hot Chocolate Sauce
Artisan Cheese of the Day with Lavosh, Fig and Quince
Indulgence Plate – Chefs Selection of Desserts
Espresso Coffee or Tea – served with petit-fours

$95 Function Menu

Chef’s Selection of Canapés with French Blanc de Blanc Sparkling Wine
Organic “La Tartine” Sourdough Bread
Gulf Prawns in Crisp Golden Noodles – Chilli Lime Caramel
Sweet Crackling Pork with Yellowfin Tuna
Umeboshi Plum, Watermelon and Kombu Jelly GF
Empire Bay Pacific Oysters Natural (4) GF
Holy Luna Goat’s Cheese and Caramelised Onion Tart with Fig, Walnut, Wild Herb and Nasturtium Salad
Fresh Fish of the Day
Australian Kobe Beef -Jacks Creek NSW
Assorted Mushrooms, Mustard, Eschallot and Chive Jus GF (Fillet Recommended Medium Rare)
Bangalow Rare Breed Pork
Pan Roast Jewfish – Palmers Island NSW
Catalan Shellfish Sauce GF
Pan Roasted Blue Mountains “Chook” GF
Butter Bean Puree, Chorizo, Greens and Baby Heirloom Tomatoes
Warm Individual Chocolate Pudding
Caramelised Pear and Hazelnut Icecream
Baked Lemon and Passionfruit Tart
Strawberry Sorbet and Fresh Berries
Mascarpone and Vanilla Panna Cotta
Rhubarb, Blood Orange Sorbet and Sesame Wafer
Cheese Plate For One
Espresso Coffee or Tea – served with petit-fours

$125 Function Menu

Deluxe Canapé Plate and Glass of ‘Blanc De Blanc’ NV Burgundy France
Warm Organic Bread with Cultured Butter
Balmain Bug and Gulf Prawns, Szechuan Chilli Sauce, Cucumber, Wakame and Coriander GF
Hunter Valley Quail, Smoked Eggplant, Beetroot, Sumac, Pumpkin and Pomegranate GF
Empire Bay Premium Grade Oysters, Yuzu and Wasabi Tobiko 
Burata, Gazpacho Salsa, Black Olive Crumb and Basil
Fresh Fish of the Day
Shellfish and Seafood Plate
King Prawns, Blue Swimmer Crab, Balmain Bug, Natural and Cooked Oysters, Smoked Salmon (Sorry No Changes)
Bangalow Pork Belly, Black Pudding, Nectarine, Charred Cauliflower and Mustard
Grass Fed Angus Beef Fillet, Portobello Mushrooms, Truffle Butter Sauce
Dark Chocolate soft centered Soufflé, Mascarpone Ice Cream and Spiced Pear
Tasmanian Triple Brie Cheese,  Fig Preserve and Lavosh
Manuka Honey Parfait, Sesame Wafer, Spiced Plum and Figs
Coconut and Mandarin Panna Cotta, Kiwi,Rhubarb and Finger Lime
Espresso Coffee or Tea – served with petit-fours

$79 Banquet Menu

Organic “La Tartine” Sourdough Bread
Crisp Pork Hock Croquette, Piccalilli, Mustard Leaf Salad
Empire Bay Pacific Oysters Natural (4)
Buffalo Mozzarella, Smoked Tomato Compote, Black Olive Salsa and Basil
Beetroot Cured Ocean Trout, Dill, Fennel Salad and Beetroot Crème Fraiche
Fresh Fish of The Day
Lachlan Valley Lamb Loin, Potato Gratin, Baby Carrot and Mint Salsa Verde
Pan Roasted Blue Mountains “Chook” Pumpkin and Leek Risotto, Rocket and Hazelnut Salad
Grilled Barramundi Fillet, Swiss Brown Mushrooms, Celeriac, Truffle Butter Sauce
Valhrona Chocolate Mousse, Brown Sugar Meringue, Caramelised Pear 

Coconut and Mandarin Panna Cotta, Kiwi, Rhubarb and Finger Lime

Warm Carrot Cake Pudding, Mascarpone Ice cream, Orange Crème Anglaise

Artisan Cheese of the Day with Quince and Fig Preserve, Lavosh Bread

Espresso Coffee or Tea – served with petit-fours

This menu may be subject to seasonal change