About Us
The Cowrie is dedicated to the ongoing support and growth of developing our menus strictly based on locally sourced and seasonally driven produce. This is also correlated with engagement within our local community, working together with local growers developing Australian honey, citrus, native herbs/spices and sustainable seafood. Our mission is to consistently build our connections with these passionate growers and bring that quality of product to the dining experience at the restaurant.
Our Produce Partners
Fruit For All
Little Feet Gourmet
Super Green Farms
Aquna Farms
Andrews Meats
La Tartine
Made by Norm
Ikou
Little Jilliby Honey
Distillery Botanica
Six Strings Brewery
Bay Rd Brewing
Block and Tackle Brewery
Some of Our Most Recent Awards And Reviews
Best Seafood Restaurant Regional NSW R & C Awards
2010/2011/2013/2015/2016/
SMH Good Food Guide
2011/2012/2013/2014/2015/2016
Australian Wine List of The Year Awards – Gourmet Traveler
2010/2011/2013/2015/2016
Our Team

Dimitris Aronis
Owner and Executive Chef

Hannah Mulholland
Restaurant and Business Operations Manager

Reece Timora
Head Chef

Carol Suarez
Floor Supervisor

Michael Higgins

Suzie Bell
FOH Manager

Our Team with Nigel Weisbaum of Distillery Botanica