About Us

The Cowrie is dedicated to the ongoing support and growth of developing our menus strictly based on locally sourced and seasonally driven produce. This is also correlated with engagement within our local community, working together with local growers developing Australian honey, citrus, native herbs/spices and sustainable seafood. Our mission is to consistently build our connections with these passionate growers and bring that quality of product to the dining experience at the restaurant.


Shane’s Seafood
Fruit For All
Little Feet Gourmet
Super Green Farms
Aquna Farms
Ali Farms
Tumbi Wholesale Meats
Andrews Meats
La Tartine
Little Jilliby Honey
Cheese Culture
Distillery Botanica
Six String Brewing Company
Bay Rd Brewing
Block N Tackle Brewery

Some of Our Most Recent Awards And Reviews

Three Best Rated 2024 Certificate of Excellence

AGFG awards winner 2024 One Hat 

Restaurant and Catering Awards for Excellence, finalist, modern contemporary restaurant  

Best Seafood Restaurant Regional NSW R & C Awards

SMH Good Food Guide

Australian Wine List of The Year Awards – Gourmet Traveler