About Us
The Cowrie is dedicated to the ongoing support and growth of developing our menus strictly based on locally sourced and seasonally driven produce. This is also correlated with engagement within our local community, working together with local growers developing Australian honey, citrus, native herbs/spices and sustainable seafood. Our mission is to consistently build our connections with these passionate growers and bring that quality of product to the dining experience at the restaurant.
PRODUCE PARTNERS
Shane’s Seafood
Fruit For All
Little Feet Gourmet
Super Green Farms
Aquna Farms
Ali Farms
Tumbi Wholesale Meats
Andrews Meats
La Tartine
Little Jilliby Honey
Cheese Culture
Distillery Botanica
Six String Brewing Company
Bay Rd Brewing
Block N Tackle Brewery
Ikou
Some of Our Most Recent Awards And Reviews
Three Best Rated 2024 Certificate of Excellence
AGFG awards winner 2024 One Hat
Restaurant and Catering Awards for Excellence, finalist, modern contemporary restaurant
Best Seafood Restaurant Regional NSW R & C Awards
2010/2011/2013/2015/2016/
SMH Good Food Guide
2011/2012/2013/2014/2015/2016
Australian Wine List of The Year Awards – Gourmet Traveler
2010/2011/2013/2015/2016
