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Menu
Home
Menu
Lunch & Dinner Menu
Group Reservations
Plant Based Menu
Beverage list
About
FAQ
Gallery
Events
Contact Us
Gift Certificates
Reservations
Floor Plan
Events
Reservations
Christmas Menu 2021
Executive Chef Dimitris Aronis Restaurant Manager Lynn Fernandes Head Chef Reece Timora
Rock Lobster salad, charred cucumber, melon, nori, mustard leaves, raspberry dressing
NV Bernard Fouquet Cremant de Loire, FR
Sage and parmesan gnocchi, cauliflower, broad beans, baby vine tomatoes, brown butter, truffle 2021 Ocean 8 Rose, Mornington, VIC
Slow cooked pork jowl, baby seasonal vegetables, almond cream, flowering herbs 2017 Domaine Santa Duc ‘ Les Vieiles Vignes’ Cotes du Rhone, FR
Egg Nog
Framboise delice, plum, local honey 2021 Glenguin Estate, Botrytis Semillon, Broke, NSW
$180pp $90 per child Matched Wines $90
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