Christmas Menu 2021

Executive Chef Dimitris Aronis Restaurant Manager Lynn Fernandes Head Chef Reece Timora

Rock Lobster salad, charred cucumber, melon, nori, mustard leaves, raspberry dressing
NV Bernard Fouquet Cremant de Loire, FR

Sage and parmesan gnocchi, cauliflower, broad beans, baby vine tomatoes, brown butter, truffle
2021 Ocean 8 Rose, Mornington, VIC

Slow cooked pork jowl, baby seasonal vegetables, almond cream, flowering herbs
2017 Domaine Santa Duc ‘ Les Vieiles Vignes’ Cotes du Rhone, FR

Egg Nog

Framboise delice, plum, local honey
2021 Glenguin Estate, Botrytis Semillon, Broke, NSW

$180 pp $90 per child Matched Wines $90