Group Reservations
Three courses 89pp / matched wines 45pp
Four courses 99pp / matched wines 60pp
Entrée - your choice of
Wild mushroom risotto, aged parmesan, truffle oil, chives
Ocean trout tartare, green apple, charred cucumber, radishes, chives, cucumber water
Kangaroo tataki, samphire, furikake, organic soy, green mango, puffed wild rice, baby wild cress
Main - your choice of
Sage & parmesan potato gnocchi, smoked ricotta, spiced almonds, parsnip cream, cavolo nero, caulilini
Aquna Murray Cod, pumpkin & pearl barley risotto, brown butter, potato skins, baby vegetables
Roasted pork loin, cauliflower & yogurt cream, pork sausage, pencil fennel, baked quince Black Tasmanian Truffle supplement (28 per serve)
Cheese
Your choice of the following varieties
served with house made lavosh and chef's selection of accompaniments
Australian Brie, French Blue, or Spanish Manchego
Dessert - your choice of
Cheesecake, popcorn ice cream, buckwheat, praline
Textures of chocolate, Davidson plum, chocolate granola
Affogato, vanilla bean ice cream, Mr Black Amaro liqueur, espresso shot
Add the following to your three courses to create a menu unique to your occasion;
Natural rock oysters, shucked to order with lemon/spiked with gin and tonic (5.50 each)
Pacific Oysters roasted over hot coals with miso butter (6.5 each)
A selection of 3 canapes on arrival (15pp)
Get in touch with our Reservations Manager for information on our seasonal canapé offerings.
Sides to share (12 per serve)
Garden lettuce leaves with raspberry dressing
Charred cabbage, miso eggplant, whipped buttermilk, almonds
Creamed potato puree, truffle oil, chives
Heirloom tomatoes, marinated goats cheese, basil
Celebration Cake (15pp)
Get in touch with our Reservations Manager to view our specialty cake menu!
10% service fee applies for groups of 10 or more guests. All prices inclusive of GST
Celebrating a special occasion? Get in touch for information on our specialty cake menu!