New Years Eve 2022

Executive Chef Dimitris Aronis Restaurant Manager Lynn Fernandes Head Chef Reece Timora

Snacks to Start
A. Margaine ‘Le Brut’ Premier Cru, Champagne, FR

Shaved bresaola, grilled peaches, labneh, hazelnut, foraged leaves
2021 Fervor ‘Dokta Nova’ Riesling, Great Southern, WA

Torched Hiromasa Kingfish, palm sugar master stock, sea vegetables, nasturtium
2019 Clos St Magdeline Cotes de Provence Rose, FR

Duck breast, fig, baby turnip, carrot and chamomile cream, truffle
2019 Millton Vineyards ‘La Cote’ Pinot Noir, Gisbourne NZ

” Champagne Doughnut”
2018 Blanc Canvas Meta Riesling, Marlborough, NZ

$220 pp Matched wines $110pp

10% surcharge for groups 10+ Please be aware first bookings will get the window seats, we will endeavour to accommodate everyone