Valentine's Day Menu

Executive Chef Dimitris Aronis Restaurant Manager Lynn Fernandes Head Chef Reece Timora

Bubbles on arrival
Santus Franciacorta DOCG (Chardonnay-P.Noir) brut 2018, Lombardy, Italy

Feed each other snacks
Il Palagione Vernaccia di San Gimignano DOCG 2020, Tuscany, Italy

Smoked ricotta, tempura zucchine flowers, charred stone fruit, macadamia, chardonnay dressing
Sella e Mosca Vermentino DOCG superiore 2019, Sardinia, Italy

Aquna Murray Cod, potato fondant, eggplant, peppers, almond cream, sea vegetables, foraged herbs
San Lorenzo Rosato di Vera (Montepulciano-Sangiovese) 2019

Roasted Spatchcock, baby corn, leek ash, smokey speck and bean cassoulet
Adalia Valpollicella DOC(Corvina-Rondinella-Molinara) 2019, Veneto, Italy

Persian love cake, poached raspberry, rhubarb, fig leaf ice cream, honey cream
Piero Gatti Brachetto DOC 2020, Piedmont, Italy