Chocolate & Desserts
Assorted Handmade Chocolates
$30.00
A selection of handmade chocolates from The Cowrie’s pastry team. Selection of six chocolates with variety of fillings.
Callebaut Chocolate, Dark 200g
$14.00
Ideal for pastry mixing, large moulding in chocolaterie, and flavouring. Well-balanced profile with subtle bitterness and hints of sourness. Crafted in Belgium using 100% pure cocoa butter
Callebaut Chocolate, Milk 200g
$13.50
Ideal for glazing, moulding and baking. Well-balanced profile offering smooth caramel and light vanilla notes. Crafted in Belgium with 100% cocoa butter and 36% fat.
Callebaut Chocolate, White 200g
$13.50
Crafted in Belgium, this white chocolate offers a smooth, mild milky flavour with notes of light caramel, sweetness, and vanilla. Ideal for glazing, coating, molding, or adding a creamy touch.
Cookies and Cream Tiramisu
$22.00
A rich, plant-based treat with creamy oat layers, chocolate cookie crumbs, and mocha sponge.
Dessert Tub
$15.00
Enjoy a creamy plant-based dessert crafted with real maple and warm vanilla.
Silky Tiramisu
$22.00
Compassion Creamery’s plant-based silky lush tiramisu features delicate layers of espresso-soaked sponge cake, velvety cream, and a generous dusting of cocoa powder. Finished with dried ruby rose petals for a floral touch.