Red Elk

The Cowrie Restaurant is uniquely located high above Terrigal with stunning panoramic ocean and bay views. Providing an iconic and memorable setting for any special occasion, private dining, a casual lunch or romantic dinner.

The experienced team at The Cowrie focus on your dining experience!

Some of Our Most Recent Awards And Reviews

2024 Restaurant Guru – Best Service

2024 Restaurant Guru – Excellent Romantic Restaurant

2024 Australia’s Wine List Of The Year Awards – Awarded 2 Wine Glasses

2024 Restaurant & Catering Awards for Excellence – National Finalist

2024 Restaurant & Catering Awards for Excellence – Winner Premium Dining Regional NSW

2024 AGFG Readers Choice – Regional Restaurant of the Year

2024 Three Best Rated – Certificate of Excellence

2024 AGFG Awards winner – One Hat 

2023 AGFG Awards winner – One Hat 

2022 Restaurant and Catering – 5 Plate Rating

2022 Awards Winner – One Hat

2022 Best service in Terrigal by Restaurant Guru

Featured in

Restaurant and Catering Awards for Excellence, finalist, modern contemporary restaurant

Central Coast Life & Style Magazine

Central Coast Magazine

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The Cowrie

Truffle Wine Dinner: 16th July 2026
$149 Per Head / Sommelier wine pairing available

Celebrating Truffle season 2026 with an exclusive five course tasting menu showcasing three regions of black truffle. Our team had the privilege of foraging in Oberon for the truffles to be used on the evening event.

Welcomed guest and Master Sommelier Andres Aragon will discuss the showcased paired wines.