What's On
Test Kitchen Tuesdays
Our aim with Test kitchen menus is to bring the design of dishes to the table. With the kitchen team exploring our gardens, local producers and new cookery techniques it gives the team an opportunity to test new dishes before they make their way to our menus. The main focus is flavour using the best produce we can source. Menu is released on the night and dietary needs can be accommodated upon request.
- When: Last Tuesday of each month in Autumn and Winter
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Cost: $99 Per Person
Includes: 5 Course Tasting Menu (wine pairings available)
Mother's Day
$140 Per Person
Three Course Choice Menu
$55 Per Child (12 and under)
Two Course Children’s Choice Menu
$80 Per Person
Optional Paired Wine Experience
Celebrate Mum in style this Mother’s Day at The Cowrie with a beautifully curated lunch designed to make her feel truly special.
Enjoy a complimentary glass of prosecco on arrival, followed by snacks for the table and a refined three-course menu featuring dishes such as ocean trout with fig leaf oil, Murray cod with braised leeks, and a delicate rose, lychee and raspberry pavlova.
Join us for an unforgettable afternoon by the sea.
Christmas Lunch at The Cowrie
Celebrate Christmas in style overlooking the stunning Terrigal coastline with an indulgent five course menu showcasing the finest seasonal produce. Enjoy exquisite dishes such as Glacier 51 Toothfish, glazed ham with dauphinoise potato, and your choice of cherry pavlova or Australian triple cream brie to finish.