Locally Made: By Our Produce Partners

Cookies and Cream Tiramisu

Cookies and Cream Tiramisu

$22.00

A rich, plant-based treat with creamy oat layers, chocolate cookie crumbs, and mocha sponge.
Dessert Tub - Compassion Creamery

Maple & Vanilla Cream

$15.00

Enjoy a creamy plant-based dessert crafted with real maple and warm vanilla.
Hand-made Pecan Butter

Hand-made Pecan Butter

Hand-made pecan butter crafted by one of our local produce partners. Perfect for breakfast or a cheese board. Vegan-friendly and gluten-free.
hand-made pecan granola

Hand-made Pecan Granola

Hand-made pecan granola crafted by one of our produce partners. Perfect for yogurts, as cereal, and on its own. Vegan-friendly and gluten-free.
Local Grown Natural Pecans

Local-Grown Pecans

$18.00

Local-grown pecans from one of our produce partners. Perfect for banana breads, yogurts and cheese boards.
local-made white sourdough

White Sourdough

$12.00

Locally baked by one of our produce partners, this white sourdough loaf is perfect for breakfast, sandwiches or served alongside soups.
Multi-grain bread loaf

Multi-grain Bread

$12.00

Locally baked by one of our produce partners, this nutrient rich multi-grain loaf is perfect for breakfast, sandwiches or served alongside soups.
local-made olive sourdough

Olive Sourdough

$12.00

Locally baked by one of our produce partners, this tangy olive sourdough is perfect for cheeses, cured meats or olive oil dips.
Ourimbah Creek Farm Honey

Ourimbah Creek Honey 500g

Original price was: $24.00.Current price is: $20.00.

Sustainably harvested and locally sourced, perfect for cooking, drinks and everyday use.
Local Raw Honey Candles

Raw Honey Candles 30g-600g

Price range: $6.00 through $75.00

7 varieties of hand-poured honey candles made locally in Ourimbah.
Select options This product has multiple variants. The options may be chosen on the product page
Silky Tiramisu - Compassion Creamery

Silky Tiramisu

$22.00

Compassion Creamery’s plant-based silky lush tiramisu features delicate layers of espresso-soaked sponge cake, velvety cream, and a generous dusting of cocoa powder. Finished with dried ruby rose petals for a floral touch.
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