With no added sugar and low in carbohydrates, this hand-made pecan granola supports gut health and overall balance. It contains 13 ingredients that help nourish your microbiome and keep you feeling your best.
In 2012, a local husband-and-wife team planted over 450 pecan trees along the Gloucester River. They still care for the trees today and harvest the pecans with pride.
They blend the meal with seeds, nuts, puffed quinoa, and coconut for a crunchy mix. Every ingredient is chosen for its flavour, texture, and nutritional benefit.
Chef Lisa and her husband make this granola in small batches to ensure freshness and quality. It’s vegan and gluten-free, perfect for many diets and lifestyles. Enjoy it with milk, yogurt, or straight from the packet as a nourishing snack.
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