Meaty
Meaty
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Dry-Cured Bresaola
Read moreThis pack of sliced bresaola delivers rich, savoury flavour with a lean, tender texture. Made using traditional dry-cured methods. Perfect for charcuterie boards, light meals, or pairing with olive oil.
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Dry-Cured Capocollo
Read moreThis pack of sliced dry-cured capocollo offers bold flavour, rich marbling, and a savoury finish. Made from pork neck and shoulder, each slice delivers a balance of spice and depth. Ideal for charcuterie boards, sandwiches, or cooking.

