Dry-Cured Bresaola

This pack of sliced bresaola delivers rich, savoury flavour with a lean, tender texture. Made using traditional dry-cured methods. Perfect for charcuterie boards, light meals, or pairing with olive oil.

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Traditional Dry-Cured Bresaola

Our sliced bresaola offers rich flavour, lean texture, and quality. This traditional dry-cured bresaola comes from carefully selected beef, seasoned with herbs and spices, then air-dried. Each slice offers deep, savoury notes balanced with a subtle hint of spice and a tender bite.

It pairs beautifully with aged cheeses, arugula, and a drizzle of olive oil or lemon juice. Add it to antipasto platters, sandwiches, or salads. You can also enjoy it on its own as a protein-rich snack.

Keep it chilled, but bring it to room temperature before serving to enjoy its full flavour.

    OTHER PRODUCTS –

French Chevre Goats Cheese

White Mould French Brie

Weight

100g, 200g

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