Dry-Cured Capocollo

This pack of sliced dry-cured capocollo offers bold flavour, rich marbling, and a savoury finish. Made from pork neck and shoulder, each slice delivers a balance of spice and depth. Ideal for charcuterie boards, sandwiches, or cooking.

Our sliced capocollo offers bold flavour, rich marbling, and Italian character. We use select cuts from the pork neck and shoulder, season them with herbs and spices, and cure the meat slowly to deepen the taste. This dry-cured capocollo offers a balance of savoury richness and a gentle spice.

Add it to a charcuterie board, wrap it around fresh mozzarella, or layer it into your favorite sandwich. It pairs perfectly with crusty bread, olives, and a glass of red wine.

Keep it chilled, but bring it to room temperature before serving to enjoy its full flavour

OTHER PRODUCTS –

Focaccia Loaf

Traditional Dry-Cured Prosciutto