pink salt
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Charcoal Infused Salt 80g
Read moreInfused with activated charcoal for 6 months, this sea salt is ideal for finishing firm flesh fish or meaty vegetables. It adds both depth and visual appeal.
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Red Wine Infused Salt 80g
Read moreInfused in red wine then dehydrated, this sea salt is ideal for finishing bold meats and charred vegetables. It adds both depth and visual appeal.
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Vanilla Infused Salt 80g
Read moreInfused in Australian vanilla beans then aged for 6 months, this salt is ideal for finishing seafood, butter, and pastry items. It adds both depth and a visual appeal.
