pink salt

  • Cowrie Charcoal Infused Sea Salt
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    Charcoal Infused Salt 80g

    Infused with activated charcoal for 6 months, this sea salt is ideal for finishing firm flesh fish or meaty vegetables. It adds both depth and visual appeal.

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  • Red Wine Infused Sea Salt
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    Red Wine Infused Salt 80g

    Infused in red wine then dehydrated, this sea salt is ideal for finishing bold meats and charred vegetables. It adds both depth and visual appeal.

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  • Vanilla Infused Pink Salt
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    Vanilla Infused Salt 80g

    Infused in Australian vanilla beans then aged for 6 months, this salt is ideal for finishing seafood, butter, and pastry items. It adds both depth and a visual appeal.

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