Our charcoal-infused sea salt adds a bold flavour and eye-catching presentation to any dish. Made in-house by infusing pure sea salt with activated charcoal and aging it for six months. It offers clean mineral-rich salinity with a subtle earthy depth.
Often enjoyed sprinkled over tuna, swordfish, and other firm fish to highlight their natural richness, or with roasted mushrooms, eggplant, or root vegetables for added depth. Its earthy notes pair perfectly with umami flavours and grilled meats. In desserts, try it with dark chocolate and caramel for a finishing touch. Whether used as a garnish or mixed into recipes, this salt brings balance and creativity to your cooking.
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