Vanilla bean–infused pink salt adds a gentle aroma and flavour to both sweet and savory dishes. Made by infusing mineral-rich pink salt with real Australian vanilla beans for six months.
Use it to elevate simple foods—mix into butter for spreading on bread, sprinkled over shellfish or white fish to highlight their natural sweetness. In baking, it pairs beautifully with shortbread, chocolate, custard, or caramel, adding warmth and depth.
Whether used as a finishing salt or blended into recipes, use our vanilla infused salt to bring balance, and creativity to any dish.
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