Artisan Salt Selection
Charcoal Infused Salt 80g
Infused with activated charcoal for 6 months, this sea salt is ideal for finishing firm flesh fish or meaty vegetables. It adds both depth and visual appeal.
Red Wine Infused Salt 80g
Infused in red wine then dehydrated, this sea salt is ideal for finishing bold meats and charred vegetables. It adds both depth and visual appeal.
Salt Selection (Red wine & Vanilla)
This duo features vanilla bean salt and red wine infused salt, crafted to bring depth and distinction to your cooking.
Vanilla Infused Salt 80g
Infused in Australian vanilla beans then aged for 6 months, this salt is ideal for finishing seafood, butter, and pastry items. It adds both depth and a visual appeal.