Salt Selection (Red wine & Vanilla)

The Cowrie’s Salt Selection brings together two handcrafted salts made to enhance both sweet and savory dishes.

The Red Wine Infused Salt delivers hints of dark fruit and warmth. Infused with quality red wine, it pairs beautifully with smoked meats, slow braises, and grilled vegetables, adding rich flavour and striking colour.

The Vanilla Bean Infused Salt offers a softer, more delicate profile. Infused with real Australian vanilla beans, it brings gentle floral sweetness to seafood, compound butters, and desserts. It complements caramel, scallops, and whipped cream.

Together, this salt selection offers a versatile duo for those who value flavour, texture, and creativity.