Belgian
Belgian
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All ProductsCallebaut Chocolate, Dark 200g
Read moreIdeal for pastry mixing, large moulding in chocolaterie, and flavouring across all culinary applications. This rich dark chocolate offers a well-balanced profile with subtle bitterness and hints of sourness. Crafted in Belgium using 100% pure cocoa butter for superior quality and smooth texture.
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All ProductsCallebaut Chocolate, Milk 200g
Read moreCallebaut Milk Chocolate Callets offer smooth, creamy Belgian chocolate with rich cocoa, caramel, and vanilla notes. Made with 100% cocoa butter and 36% fat, they melt evenly for perfect glazing, moulding, and baking. Convenient 200g bag—ideal for both professionals and home bakers.
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All ProductsCallebaut Chocolate, White 200g
Read moreCrafted in Belgium with ingredients of natural origin, this premium white chocolate offers a smooth, mild milky flavor with notes of light caramel, sweetness, and vanilla. Made with 100% cocoa butter and no added fats, it boasts medium fluidity — perfect for glazing, coating, molding, or adding a creamy touch to your creations. A versatile choice for both professionals and home bakers.