Ideal for pastry mixing, large moulding in chocolaterie, and flavouring. Well-balanced profile with subtle bitterness and hints of sourness. Crafted in Belgium using 100% pure cocoa butter
$14.00
Belgium-crafted, this Callebaut dark chocolate uses whole bean roasting to create deep, layered cocoa flavours. Made with 100% pure cocoa butter and no added fats.
The flavour profile is bold and complex, showing roasted cocoa with light bitterness and a touch of sourness. This makes it ideal for recipes that need depth without overpowering sweetness.
The chocolate’s thick fluidity makes it perfect for pastry mixing, large moulding, and flavouring dense fillings or sauces.
OTHER PRODUCTS –
| Weight | 150g, 400g |
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Callebaut Chocolate, Dark 200g
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