Crafted in Belgium, this white chocolate offers a smooth, mild milky flavour with notes of light caramel, sweetness, and vanilla. Ideal for glazing, coating, molding, or adding a creamy touch.
$13.50
Belgium-crafted, this Callebaut white chocolate offers a mild milky flavour, balanced by notes of light caramel and vanilla, resulting in a creamy white chocolate.
The chocolates medium fluidity makes it perfect for glazing, coating, moulding, or enriching creams, mousses, and sauces with sweet, creamy depth.
OTHER PRODUCTS –
A blend of organic indigenous leaves and wild-harvested hawthorn berries. Includes lemon myrtle, lemon scented tea tree, and aniseed myrtle. Crafted here in Australia
Ideal for pastry mixing, large moulding in chocolaterie, and flavouring. Well-balanced profile with subtle bitterness and hints of sourness. Crafted in Belgium using 100% pure cocoa butter
Locally baked by one of our produce partners, this white sourdough loaf is perfect for breakfast, sandwiches or served alongside soups.
This duo features vanilla bean salt and red wine infused salt, crafted to bring depth and distinction to your cooking.
Callebaut Chocolate, White 200g
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