Ideal for glazing, moulding and baking. Well-balanced profile offering smooth caramel and light vanilla notes. Crafted in Belgium with 100% cocoa butter and 36% fat.
$13.50
Belgium-crafted, this Callebaut milk chocolate uses 100% cocoa butter and contains 36% fat, making up for a even and smooth texture.
The flavour profile is rich and creamy, showing whole-bean roasting techniques to bring out deep cocoa notes and a balanced flavour profile of caramel and soft vanilla.
The medium fluidity makes the chocolate versatile across many chocolate making applications. Use it for glazing, coating, moulding or ganaches, sauces and mousses.
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Callebaut Chocolate, Milk 200g
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