Ideal for glazing, moulding and baking. Well-balanced profile offering smooth caramel and light vanilla notes. Crafted in Belgium with 100% cocoa butter and 36% fat.
$13.50
Belgium-crafted, this Callebaut milk chocolate uses 100% cocoa butter and contains 36% fat, making up for a even and smooth texture.
The flavour profile is rich and creamy, showing whole-bean roasting techniques to bring out deep cocoa notes and a balanced flavour profile of caramel and soft vanilla.
The medium fluidity makes the chocolate versatile across many chocolate making applications. Use it for glazing, coating, moulding or ganaches, sauces and mousses.
OTHER PRODUCTS –
Made with simple, quality ingredients – perfect for pairing with cheese and dips
Aged in Spain’s Montes de Toledo region, this semi firm goat’s cheese has a smooth, closed texture and layered, balanced flavour. Aromas of hay lead to mild saltiness, a subtle spice, and a buttery, nutty finish. Serve at room temperature
Made with extra virgin olive oil and black Périgord truffles from Manjimup, Western Australia. Perfect for salads, finishing pastas and dressings. Store sealed in a cool, dark place to preserve its flavour.
Ideal for pastry mixing, large moulding in chocolaterie, and flavouring. Well-balanced profile with subtle bitterness and hints of sourness. Crafted in Belgium using 100% pure cocoa butter
Callebaut Chocolate, Milk 200g
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