Dark Chocolate

Dark Chocolate

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    Callebaut Chocolate, Dark 200g

    $14.00

    Ideal for pastry mixing, large moulding in chocolaterie, and flavouring. Well-balanced profile with subtle bitterness and hints of sourness. Crafted in Belgium using 100% pure cocoa butter

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    Callebaut Chocolate, Milk 200g

    $13.50

    Ideal for glazing, moulding and baking. Well-balanced profile offering smooth caramel and light vanilla notes. Crafted in Belgium with 100% cocoa butter and 36% fat.

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    Callebaut Chocolate, White 200g

    $13.50

    Crafted in Belgium, this white chocolate offers a smooth, mild milky flavour with notes of light caramel, sweetness, and vanilla. Ideal for glazing, coating, molding, or adding a creamy touch.

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