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Dry-Cured Bresaola
Read moreThis pack of sliced bresaola delivers rich, savoury flavour with a lean, tender texture. Made using traditional dry-cured methods. Perfect for charcuterie boards, light meals, or pairing with olive oil.
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Dry-Cured Capocollo
Read moreThis pack of sliced dry-cured capocollo offers bold flavour, rich marbling, and a savoury finish. Made from pork neck and shoulder, each slice delivers a balance of spice and depth. Ideal for charcuterie boards, sandwiches, or cooking.
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Dry-Cured Prosciutto
Read moreThis pack of dry-cured prosciutto delivers rich, savoury flavour and a silky texture. It’s perfect for pairing with cheeses, fresh fruit, or crusty bread. Also if you’re building a charcuterie board, adding depth to sandwiches, or enjoying it on its own.
