Dry-Cured Prosciutto

This pack of dry-cured prosciutto delivers rich, savoury flavour and a silky texture. It’s perfect for pairing with cheeses, fresh fruit, or crusty bread. Also if you’re building a charcuterie board, adding depth to sandwiches, or enjoying it on its own.

This dry-cured prosciutto gives you the classic Italian flavour. Made from pork and slowly cured with sea salt, it offers a balance of savoury depth and natural sweetness.

Serve it with crusty bread, ripe melon, or a splash of aged balsamic vinegar. It pairs well with cheeses like Parmigiano-Reggiano or burrata and adds elegance to any charcuterie board. For a simple meal, drape it over pasta, or warm focaccia.

Let it rest at room temperature before serving to release its full aroma and complexity.

OTHER PRODUCTS –

French Chevre Goats Cheese

Focaccia Loaf