Umami

  • Traditional Dry-Cured BresaolaQuick View
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    Dry-Cured Bresaola

    This pack of sliced bresaola delivers rich, savoury flavour with a lean, tender texture. Made using traditional dry-cured methods. Perfect for charcuterie boards, light meals, or pairing with olive oil.

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  • Traditional Dry-Cured ProsciuttoQuick View
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    Dry-Cured Prosciutto

    This pack of dry-cured prosciutto delivers rich, savoury flavour and a silky texture. It’s perfect for pairing with cheeses, fresh fruit, or crusty bread. Also if you’re building a charcuterie board, adding depth to sandwiches, or enjoying it on its own.

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