$11.50
Our artisanal house-made lavosh is thin, crisp, and lightly seasoned for a clean, savory flavour. Made with simple, quality ingredients, it’s perfect for pairing with cheese, dips, or charcuterie — or enjoyed on its own as a light snack.
OTHER PRODUCTS –
Traditional Dry-Cured Prosciutto
| Weight | 500 |
|---|
This pack of traditional dry-cured prosciutto delivers rich, savory flavor and a silky, melt-in-your-mouth texture. Expertly sliced for convenience, it’s perfect for pairing with cheeses, fresh fruit, or crusty bread. Whether you’re building a charcuterie board, adding depth to sandwiches, or enjoying it on its own, this prosciutto brings authentic Italian craftsmanship to every bite.
A gentle blend of white tea and organic peppermint, crafted from 100% pure ingredients. Naturally refreshing and soothing—perfect hot or iced.
Blended and packed in Australia using imported ingredients.
Locally made in Kariong, these hand-poured beeswax candles offer a clean, long-lasting burn with a subtle natural honey scent. Crafted from 100% pure beeswax in a range of sizes from mini 30g to large 600g, including decorative and textured designs—perfect for gifting or everyday use.
200ml bottle of blended olive oil infused with seasonal, hand-picked herbs from The Cowrie Garden, this winter blend features rosemary, oregano, lemon balm, and thyme. Fragrant and earthy with subtle citrus notes, it’s crafted in small batches to highlight the unique character of the season. Perfectly paired with our house-baked focaccia, it adds an elegant finishing touch to any dish.
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