Our house-made lavosh is thin, crisp, and lightly seasoned for a clean, savory flavour. Made with simple, quality ingredients, it’s perfect for pairing with cheese, dips, or charcuterie — or enjoyed on its own as a light snack.
OTHER PRODUCTS –
Made with simple, quality ingredients – perfect for pairing with cheese and dips
$11.50
Our house-made lavosh is thin, crisp, and lightly seasoned for a clean, savory flavour. Made with simple, quality ingredients, it’s perfect for pairing with cheese, dips, or charcuterie — or enjoyed on its own as a light snack.
OTHER PRODUCTS –
| Weight | 500 |
|---|
Made with extra virgin olive oil and black Périgord truffles from Manjimup, Western Australia. Perfect for salads, finishing pastas and dressings. Store sealed in a cool, dark place to preserve its flavour.
Sustainably harvested and locally sourced, perfect for cooking, drinks and everyday use.
This duo features vanilla bean salt and red wine infused salt, crafted to bring depth and distinction to your cooking.
Infused in Australian vanilla beans then aged for 6 months, this salt is ideal for finishing seafood, butter, and pastry items. It adds both depth and a visual appeal.
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