While working as a winemaker in Bordeaux, Victoria McClurg fell in love with France’s deep-rooted cheese culture. Inspired by their passion and tradition, she returned to Australia with a new mission: to create world-class regional cheese. Today, Barossa Artisan Cheese operates from Angaston, right in the heart of the Barossa Valley’s rich countryside.
Using milk sourced fresh every day from a local dairy, the team handcrafts a wide range of styles—from soft white moulds to washed rind, semi-hard, and fresh cheeses. Among them, Australian Triple Cream Brie stands out as their most indulgent creation.
Our Australian Triple Cream Brie delivers a smooth, rich, and buttery texture that melts beautifully on the palate. Its luscious interior contrasts with a delicate, bloomy rind that carries subtle aromas of fresh cream and earth. The flavour is mellow and sweet at first, then deepens into something more savoury and elegant as it ripens.
Enjoy it with ripe strawberries, honeycomb, or fig paste. For savoury pairings, try it with prosciutto, sourdough, or roasted almonds. Pour a glass of sparkling wine, Pinot Gris, or light Chardonnay to balance its richness. Serve at room temperature to unlock its full texture and flavour.
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