All Products
10X Pinot Noir
$42.00
10 Minutes by Tractor Pinot Noir from the Mornington Peninsula offers aromas of spice with a sweet perfume. The palate shows notes of raspberry, leather and black cherry.
Assorted Handmade Chocolates
$30.00
A selection of handmade chocolates from The Cowrie’s pastry team. Selection of six chocolates with variety of fillings.
Berry Herbal Tea
A caffeine-free blend made with 100% pure botanical ingredients including elderberry, raspberry, strawberry, rosehip, blackberry, and hibiscus blossom.
Callebaut Chocolate, Dark 200g
$14.00
Ideal for pastry mixing, large moulding in chocolaterie, and flavouring. Well-balanced profile with subtle bitterness and hints of sourness. Crafted in Belgium using 100% pure cocoa butter
Callebaut Chocolate, Milk 200g
$13.50
Ideal for glazing, moulding and baking. Well-balanced profile offering smooth caramel and light vanilla notes. Crafted in Belgium with 100% cocoa butter and 36% fat.
Callebaut Chocolate, White 200g
$13.50
Crafted in Belgium, this white chocolate offers a smooth, mild milky flavour with notes of light caramel, sweetness, and vanilla. Ideal for glazing, coating, molding, or adding a creamy touch.
Charcoal Infused Salt 80g
Infused with activated charcoal for 6 months, this sea salt is ideal for finishing firm flesh fish or meaty vegetables. It adds both depth and visual appeal.
Château de l’Aumérade Rose
$36.00
Cinsault, Grenache and Syrah blend rose from the French Provence. Aromas of ripe strawberries, cherries, lychee, and white peach that lead to a palate of crisp red fruit and subtle spice mingle with a refreshing mineral lift, offering balance and a long, elegant finish.
Christophe Patrice Chardonnay
$37.00
100% Chardonnay from just outside the Chablis region in Burgundy. Aromas of white flowers, melon, and citrus lead to a palate of crisp green apple and grapefruit zest.
Cookies and Cream Tiramisu
$22.00
A rich, plant-based treat with creamy oat layers, chocolate cookie crumbs, and mocha sponge.
House-made White Kimchi – 500g
$18.00
House-made white kimchi – a refreshing take on the Korean staple made with cabbage, apple, pear, ginger, garlic and onion.
Cowrie Brass Bee
$6.50
Cowrie mascot brass garden bee. Perfect for a decorative touch, paper weight or garden feature.
Australian Triple Cream Brie
Price range: $7.50 through $22.50
Made in the Barossa Valley, this cheese offers a rich, buttery texture and a smooth, creamy finish. Pair with strawberries, honeycomb, or sparkling wine. Serve at room temperature.
House-made Red Kimchi – 500g
House-made red kimchi – a refreshing take on the Korean staple made with a variety of red chilli, cabbage, apple, pear ginger, garlic, and onion.
Dehydrated Citrus
$11.50
Our assortment of citrus featuring vibrant slices of lemon, lime, and orange.
Dessert Tub
$15.00
Enjoy a creamy plant-based dessert crafted with real maple and warm vanilla.
Dry-Cured Bresaola
This pack of sliced bresaola delivers rich, savoury flavour with a lean, tender texture. Made using traditional dry-cured methods. Perfect for charcuterie boards, light meals, or pairing with olive oil.
Dry-Cured Capocollo
This pack of sliced dry-cured capocollo offers bold flavour, rich marbling, and a savoury finish. Made from pork neck and shoulder, each slice delivers a balance of spice and depth. Ideal for charcuterie boards, sandwiches, or cooking.
Dry-Cured Prosciutto
This pack of dry-cured prosciutto delivers rich, savoury flavour and a silky texture. It’s perfect for pairing with cheeses, fresh fruit, or crusty bread. Also if you’re building a charcuterie board, adding depth to sandwiches, or enjoying it on its own.
French Goats Cheese
$25.00
French goats cheese, unique to its kind as the rind is dusted with salt and rolled in a wood ash. The flavour when young shows bright lemon and a gentle nuttiness, as it ripens the notes develop into more herbaceous notes. Serve at room temperature.
Hand-made Pecan Butter
Hand-made pecan butter crafted by one of our local produce partners. Perfect for breakfast or a cheese board. Vegan-friendly and gluten-free.
Hand-made Pecan Granola
Hand-made pecan granola crafted by one of our produce partners. Perfect for yogurts, as cereal, and on its own. Vegan-friendly and gluten-free.
Herb infused Olive Oil
Original price was: $18.00.$15.50Current price is: $15.50.
200ml bottle of blended olive oil infused with rosemary, sage, thyme and oregano, grown in our restaurants garden.
House-Baked Focaccia
$15.00
Freshly baked focaccia, soft, airy and rich in flavour with a light, chewy texture and a golden, slightly crisp crust.
House-made Bar Syrups 300ml
Price range: $7.00 through $14.00
House-made bar syrups for mixing drinks and cocktails
House-made Lavosh 500g
$11.50
Made with simple, quality ingredients – perfect for pairing with cheese and dips
Italian Taleggio
Price range: $9.25 through $27.75
Matured in alpine caves, Italian taleggio features a rosy rind, earthy aroma, and soft, buttery interior. Serve with roasted nuts, grilled fruit, or crusty bread. Serve at room temperature.
Japanese Crafted Tea Cups – Zen
$55.00
Japanese Crafted Tea Cups handcrafted by skilled artisans. Each cup in this set of five features unique, hand-painted designs that reflect traditional Japanese artistry and cultural heritage.
Local-Grown Pecans
$18.00
Local-grown pecans from one of our produce partners. Perfect for banana breads, yogurts and cheese boards.
White Sourdough
$12.00
Locally baked by one of our produce partners, this white sourdough loaf is perfect for breakfast, sandwiches or served alongside soups.
Truffle Honey – Truffle Hill 135g
$22.50
Made with pure honey and Black Périgord truffles from Manjimup, Western Australia. Perfect for cheeses, salads, and dressings. Store sealed in a cool, dark place to preserve its flavour.
Truffle Oil – Truffle Hill 50ml
$20.00
Made with extra virgin olive oil and black Périgord truffles from Manjimup, Western Australia. Perfect for salads, finishing pastas and dressings. Store sealed in a cool, dark place to preserve its flavour.
Marinated Olives 500g
$14.50
Our marinated olives feature a selection of three Mediterranean olive varieties. This blend delivers a balance of meaty, sweet, and briny flavours ideal for snacking, entertaining, or pairing with wine and cheese.
Mercer Wines Pinot Grigio
$26.00
Pinot Grigio from Orange NSW. Aromas of bright citrus and floral notes that lead to a palate with creamy texture an lively acidity.
Multi-grain Bread
$12.00
Locally baked by one of our produce partners, this nutrient rich multi-grain loaf is perfect for breakfast, sandwiches or served alongside soups.
Native Herbal Tea
A blend of organic indigenous leaves and wild-harvested hawthorn berries. Includes lemon myrtle, lemon scented tea tree, and aniseed myrtle. Crafted here in Australia
Olive Sourdough
$12.00
Locally baked by one of our produce partners, this tangy olive sourdough is perfect for cheeses, cured meats or olive oil dips.
Ourimbah Creek Farm Honey 500g
Original price was: $19.00.$15.00Current price is: $15.00.
Sustainably harvested and locally sourced, perfect for cooking, drinks and everyday use.
Peppermint Herbal Tea
A blend of white tea and organic peppermint, crafted from imported ingredients here in Australia.
Raw Honey Candles 30g-600g
Price range: $6.00 through $75.00
7 varieties of hand-poured honey candles made locally in Kariong.
Red Wine Infused Salt 80g
Infused in red wine then dehydrated, this sea salt is ideal for finishing bold meats and charred vegetables. It adds both depth and visual appeal.
RIEDEL Performance Tasting Set
Original price was: $240.00.$180.00Current price is: $180.00.
The RIEDEL Performance Tasting Set includes 4 varietal specific glasses including Syrah, Pinot Noir, Sauvignon Blanc and Chardonnay
RIEDEL Veloce Tasting Set
Original price was: $250.00.$190.00Current price is: $190.00.
The RIEDEL Veloce Tasting Set includes 4 varietal specific glasses including Cabernet Sauvignon, Pinot Noir, Riesling & Chardonnay
Salt Selection (Red wine & Vanilla)
This duo features vanilla bean salt and red wine infused salt, crafted to bring depth and distinction to your cooking.
Selection of Cured-meats 200g
A trio of bresaola, capocollo, and prosciutto, crafted for perfect flavour balance. Rich, delicate, and savoury, they pair beautifully with cheese, bread, and seasonal accompaniments. Serve meats at room temperature.
Netherlands Reypanaer
$12.50
Aged 12 months in a century-old Dutch maturing room, this semi firm cheese offers a rich, creamy texture with notes of caramel, toasted nuts, and mild sharpness. Perfect with fig jam, crusty bread, or a glass of aged port.
Spanish Manchego
Price range: $9.50 through $28.50
Aged 12 months and matured by hand, this cheese from La Mancha offers a firm, dry texture with bold nutty, peppery notes and a long finish. It pairs beautifully with honeycomb, dates, or dry sherry. Serve at room temperature.
Silky Tiramisu
$22.00
Compassion Creamery’s plant-based silky lush tiramisu features delicate layers of espresso-soaked sponge cake, velvety cream, and a generous dusting of cocoa powder. Finished with dried ruby rose petals for a floral touch.
Spanish Goats Cheese
Price range: $11.25 through $33.75
Aged in Spain’s Montes de Toledo region, this semi firm goat’s cheese has a smooth, closed texture and layered, balanced flavour. Aromas of hay lead to mild saltiness, a subtle spice, and a buttery, nutty finish. Serve at room temperature
Thomas Sweetwater Ridge Shiraz
$40.00
Sweetwater Ridge Shiraz from the Hunter Valley showcases aromas of violets, potpourri and spice which lead to raspberry, mulberry and black plum on the palate.