Australian Triple Cream Brie

Made in the Barossa Valley, this cheese offers a rich, buttery texture and a smooth, creamy finish. Pair with strawberries, honeycomb, or sparkling wine. Serve at room temperature.

Price range: $7.50 through $22.50

While working as a winemaker in Bordeaux, Victoria McClurg fell in love with France’s deep-rooted cheese culture. Inspired by their passion and tradition, she returned to Australia, started by making cheese in her mother’s kitchen to now having her own cheese factory in the Barossa Valley.

Being aged 6 months the Australian triple cream brie delivers a smooth, rich, and buttery texture that melts on the palate. Its interior contrasts with a delicate, bloomy rind that carries subtle aromas of fresh cream and earth. Enjoy it with ripe strawberries, honeycomb, or fig paste. For savoury pairings, try it with prosciutto, sourdough, or roasted almonds.

Serve at room temperature to enjoy its full texture and flavour.

OTHER PRODUCTS –

White Mould French Brie

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