House-Baked Focaccia

Freshly baked focaccia, soft, airy and rich in flavour with a light, chewy texture and a golden, slightly crisp crust.

$15.00

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house-baked focaccia

Made fresh our house-baked focaccia loaf is soft, airy, and rich with flavour. Made with quality olive oil and a slow fermentation process, it has a light, chewy texture and a golden, slightly crisp crust. Finished with a touch of sea salt and herbs, it’s the perfect bread for dipping, sharing, or serving alongside pastas, soups, and salads.

   OTHER PRODUCTS –

Local-made White Sourdough

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