Locally baked by one of our produce partners, this white sourdough loaf is perfect for breakfast, sandwiches or served alongside soups.
$12.00
Baked fresh by a local artisan bakery, this white sourdough is made using traditional techniques and a natural fermentation process. Made with a beautifully crisp crust, soft open crumb, and a subtle tang. Whether toasted with butter, stacked in a sandwich, or served alongside your favourite dishes.
  OTHER PRODUCTS –
French goats cheese, unique to its kind as the rind is dusted with salt and rolled in a wood ash. The flavour when young shows bright lemon and a gentle nuttiness, as it ripens the notes develop into more herbaceous notes. Serve at room temperature.
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Ideal for glazing, moulding and baking. Well-balanced profile offering smooth caramel and light vanilla notes. Crafted in Belgium with 100% cocoa butter and 36% fat.
Infused in Australian vanilla beans then aged for 6 months, this salt is ideal for finishing seafood, butter, and pastry items. It adds both depth and a visual appeal.
White Sourdough
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