Locally baked by one of our produce partners, this white sourdough loaf is perfect for breakfast, sandwiches or served alongside soups.
$12.00
Baked fresh by a local artisan bakery, this white sourdough is made using traditional techniques and a natural fermentation process. Made with a beautifully crisp crust, soft open crumb, and a subtle tang. Whether toasted with butter, stacked in a sandwich, or served alongside your favourite dishes, it’s a wholesome staple made with care and time.
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White Sourdough
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