Locally baked by one of our produce partners, this tangy olive sourdough is perfect for cheeses, cured meats or olive oil dips.
$12.00
This locally baked olive sourdough is made with a natural starter, Kalamata olives and a traditional fermentation process. Baked fresh daily this olive sourdough delivers a balance of tanginess and briny richness being perfect for cheeses, cured meats or olive oil dips.
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Olive Sourdough
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