Locally baked by one of our produce partners, this tangy olive sourdough is perfect for cheeses, cured meats or olive oil dips.
$12.00
This locally baked olive sourdough is made with a natural starter, Kalamata olives and a traditional fermentation process. Baked fresh daily this olive sourdough delivers a balance of tanginess and briny richness being perfect for cheeses, cured meats or olive oil dips.
OTHER PRODUCTS –
Aged in Spain’s Montes de Toledo region, this semi firm goat’s cheese has a smooth, closed texture and layered, balanced flavour. Aromas of hay lead to mild saltiness, a subtle spice, and a buttery, nutty finish. Serve at room temperature
A blend of white tea and organic peppermint, crafted from imported ingredients here in Australia.
200ml bottle of blended olive oil infused with rosemary, sage, thyme and oregano, grown in our restaurants garden.
Cowrie mascot brass garden bee. Perfect for a decorative touch, paper weight or garden feature.
Olive Sourdough
Reviews
There are no reviews yet.