Cold-pressed extra virgin oil infused with the rich aroma and flavour of black Perigord truffles. Sourced from the soils of Manjimup, Western Australia – a region known globally for producing high quality black truffles.
Truffle Hill carelly harvests each truffle at peak ripeness before cold-pressing. This is a blend of pure, premium olive oil with complex woodsy notes of black Périgord truffles. As a result it offers a balanced flavour without overpowering your meal.
We recommend this truoil to finish dishes like risottos and pastas, also drizzled over eggs, grilled vegetables or artisanal bread to elevate any meal.
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