Infused with the rich aroma of black Périgord truffles and blended with unprocessed honey, this truffle honey is a great addition to any pantry. Sourced from the soils of Manjimup, Western Australia – a region known globally for producing high quality black truffles.
Truffle Hill carefully harvests each truffle at peak ripeness before blending it with local honey to create a bold yet nuanced flavour profile. The earthy intensity of the truffle complements the honeys natural sweetness, resulting in a complex condiment that enhances both sweet and savoury dishes.
That being said this truffle honey is versatile in the kitchen. To pair we suggest it drizzled over warm brie or goats cheese as an appetiser, or used to glaze over roasted duck, carrots or sweet potatoes. Also pairs well in different glazes and homemade dressings.
SIMILAR PRODUCTS –
Reviews
There are no reviews yet.