Dry-Cured Capocollo

Our sliced capocollo brings bold flavor, rich marbling, and true Italian character to your table. We use select cuts from the neck and shoulder, season them with herbs and spices, and cure the meat slowly to deepen the taste. Each slice of this traditional dry-cured capocollo offers a balance of savory richness, gentle spice, and melt-in-your-mouth texture.

The thin slices showcase beautiful marbling and a deep rose hue that makes every serving visually inviting. Add it to a charcuterie board, wrap it around fresh mozzarella, or layer it into your favorite sandwich. It pairs perfectly with crusty bread, olives, and a glass of red wine.

This capocollo also works beautifully in cooked dishes. Try it crisped in a pan or folded into a warm pasta for extra depth. Let the slices come to room temperature before serving to unlock their full flavor.

Whether you’re hosting guests or treating yourself to something special, this 100g pack offers just the right amount. Traditional dry-cured capocollo delivers the bold, authentic flavor that cured meat lovers crave. Keep it on hand for easy entertaining, quick bites, or simple meals with gourmet appeal.

OTHER PRODUCTS –

Focaccia Loaf, Seasonal Herbs & Olive Oil

Traditional Dry-Cured Prosciutto