Red Wine Infused Salt 80g

Infused in red wine then dehydrated, this sea salt is ideal for finishing bold meats and charred vegetables. It adds both depth and visual appeal.

Our red wine-infused sea salt adds a bold flavour and eye-catching presentation to any dish. Made in-house by infusing pure sea salt with red wine, then dehydrating it. It offers clean, savoury and subtly fruity seasoning to any dish.

Enjoyed rubbed over beef ribs, pork shoulder, or brisket before cooking or sprinkled over charred vegetables and smoked meats t0 enhance the smokey, caramelised notes. Whether used as a garnish or mixed into recipes, this salt brings balance and creativity to your cooking.

OTHER PRODUCTS –

Charcoal Infused Salt 80g

Salt Selection (Red wine & Vanilla)