Cowrie Korean White Kimchi offers a crisp, refreshing take on a traditional Korean staple. This 500g jar features fermented cabbage blended with apple, pear, ginger, garlic, and onion. It skips the chilli but keeps all the depth, brightness, and umami. The natural sweetness from apple and pear softens the savory notes of garlic and onion. Ginger adds gentle warmth that balances the clean, tangy finish.
This is kimchi for those who prefer flavor without fire. It works perfectly as a probiotic-rich side or a vibrant topping. Use it with rice, noodles, grilled meats, or salads. You can also roll it into wraps or pair it with eggs and tofu. The fermentation process brings out layers of flavor and supports gut health. You get crunch, zest, and nourishment in every bite.
Our house white kimchi suits both new and seasoned kimchi lovers. It brings authentic taste with a gentler, milder twist. There’s no artificial flavoring, just whole ingredients and time-honored technique. This kimchi keeps your meals interesting, clean, and full of life. Reach for our White Kimchi when you want balance, brightness, and real Korean tradition without the heat. Refrigerate and enjoy it fresh every time.
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