Our house-made white kimchi offers a refreshing take on a traditional Korean staple. Our jar features fermented cabbage blended with apple, pear, ginger, garlic and onion. it skips the chilli but keeps the depth and umami.
This kimchi is perfect for those who enjoy the flavour without the spice. It pairs well with rice, noodles, grilled meats and salads. There’s no artificial flavoring, just whole ingredients. Keep refrigerated and enjoy it fresh every time.
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